Bartscher Snackjet 200, Original Instruction Manual

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Original instruction manual
1 Safety ............................................................................................................ 2
1.1 Explanation of Signal Words .................................................................... 2
1.2 Safety instructions.................................................................................... 3
1.3 Intended Use ........................................................................................... 8
1.4 Unintended Use ....................................................................................... 8
2 General information ....................................................................................... 9
2.1 Liability and Warranty .............................................................................. 9
2.2 Copyright Protection ................................................................................ 9
2.3 Declaration of Conformity ........................................................................ 9
3 Transport, Packaging and Storage .............................................................. 10
3.1 Delivery Check ....................................................................................... 10
3.2 Packaging .............................................................................................. 10
3.3 Storage .................................................................................................. 10
4 Technical Data ............................................................................................. 11
4.1 Technical Specifications ........................................................................ 11
4.2 List of Components of the Appliance ..................................................... 13
4.3 Functions of the Appliance ..................................................................... 14
5 Installation and operation ............................................................................ 15
5.1 Installation .............................................................................................. 15
5.2 Suitable Cookware ................................................................................. 17
5.3 Operation ............................................................................................... 18
6 Cleaning ...................................................................................................... 34
6.1 Safety Instructions for Cleaning ............................................................. 34
6.2 Cleaning ................................................................................................. 34
7 Possible Malfunctions .................................................................................. 36
8 Disposal ....................................................................................................... 38