Operating Instruction
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EN
Wash Program
The wash program is a program for basic cleaning of the oven without cleaning
agents. It lasts approx. 30 minutes. The duration may vary depending on the initial
temperature in the baking chamber. The use of a cleaning agent is not required.
Washing with water is used to clean off dust and crumbs from the previous baking
process.
When the appliance door is closed and no other alarms are detected, the status of
the information bar changes to 'Press Start'. The 'Start' icon changes to green
colour. Pressing the 'Start' icon starts the water wash program.
The appliance door must remain closed during the water wash process.
When the wash process is complete, a new screen appears with an information bar
displaying the 'Done' message. The end of the washing process is communicated
by a blinking green light and an acoustic signal.
When water wash is complete, the oven switches off.
The wash program may be switched off by opening the door, selecting the Stop
icon; otherwise, it happens automatically 10 seconds after the acoustic signal is
generated.
Manual Cleaning
The manual cleaning program is designed for semi-automatic cleaning of soiling in
the oven that cannot be removed by the automatic cleaning programs alone.
Manual cleaning is the most powerful of all cleaning programs and combines the
automatic and manual phases. It lasts approx. 2 hours.
1. To start this program, the appliance door must be closed.
If the appliance door is not closed, the screen displays the 'Close Door' warning.
The screen displays 'Press Start', the time of the pre-wash phase, the 'Undo' icon
and the 'Start' icon.
2. Select the 'Start' icon to start preparing the oven for the cleaning process (pre-
cleaning).
At the end of the preparatory process, a new screen appears with the 'Pour the
Cleaning Agent' message, and 'Warning, Wear Protective Gloves'.
The end of the preparatory process is also communicated by an acoustic signal.
3. Now open the appliance door slowly and carefully.
4. Spray the cleaning agent (read the cleaning agent instructions carefully) on the
inner surfaces of the baking chamber.
5. Clean the baking chamber manually, using protective gloves.
6. Close the appliance door when you have finished manual cleaning.
Cleaning (phase I) begins.