Technical Data
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117900
EN
4
Technical Data
4.1
Technical Specifications
General Description of Appliances
The ovens are designed to process food by means of uniform circulation of hot air
in the oven chamber, with the possibility of using steam. Food must always be
placed on standard EN 60/40 baking sheets or grates, which are then placed on
guide rails.
Ovens must always be installed on a base. The bases offered by the manufacturer
must be ordered separately.
Three standard sizes of convection ovens are available:
Convection ovens HC6040-5 / MC6040-5 with 5 EN 60/40 sheets
Convection ovens HC6040-8 / MC6040-8 with 8 EN 60/40 sheets
Convection ovens HC6040-10 / MC6040-10 with 10 EN 60/40 sheets
Guaranteed Top Quality and Even Baking Results
– Extremely fast fan reversing ensures even quality on all levels and on every
sheet;
– The integrated electronic fan brake (instantaneous switching the fan off within 1
second) prevents loss of heat energy in the event of a sudden opening of the
appliance door and thus a drop in temperature in the baking chamber;
– The possibility to choose between different fan speeds creates optimal
conditions for the most delicate and demanding baked goods
Intuitive Control
Convection ovens are simple to operate and yet offer a large selection of different
settings. The control is simple and user-friendly. The extremely sensitive control unit
ensures an optimum user experience.
NOTE:
The following sections in this chapter apply to the HC series convection
ovens only (1179005, 117906, 117907)
Multifunction Key Control for Greater Reliability
In addition to using the touch screen, the oven can also be controlled using the
multi-function key with multicolour LED lighting. The touch screen and the multi-
function key enable intuitive operation with an additional optical signalling.
The multi-function key is an additional option for quickly changing baking
parameters and selecting between options.
