Bartscher 700965, Operating Manual

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The items for freezing should be described as follows:
name of the product (eg. beef steak)
weight of the portion
quantity (number of pieces)
freezing date
use by date.
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Use popular labels to describe the frozen food items.
How to proceed:
It is recommended to place fresh food items on the bottom of the freezer where
there is the lowest temperature.
Avoid contact of fresh food items with those already frozen. Frozen food may
start thawing and the use by date may not be met.
Within 24 hours, place only the amount of fresh food that is recommended for
the device.
After 24 hours, move the frozen food items from the bottom of the freezer to the
baskets, and place new items for freezing on the bottom of the freezer if needed.
When freezing large amount of fresh food items the temperature may increase
for a short time. It does not affect the items frozen earlier.
Avoid opening of the hinged lid of the freezer during freezing.
Set the relevant temperature to avoid unnecessary energy consumption.
In the case of no power supply or technical failure, avoid opening of the lid.
It will delay the temperature increase inside the device.
Storing frozen food
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Follow the storage recommendations on the food packet. If there are no
recommendations, the food items may be stored for up to 3 months.
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For fresh food items, observe the following storage time:
fish and processed meat do not exceed 6 months;
cheese, poultry, pork, lamb do not exceed 8 months;
beef, fruit and vegetables do not exceed 12 months.
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The storage time and temperature are indicated on the packet of the food items
frozen commercially. Follow the recommendations by the manufacturer for storage
and use of the food items.
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Choose only the food items packed property, with the full dates and stored in
freezers in the temperature of at least -18 °C.