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Adjust to the required temperature by using the thermostat control knob (3).
In order to switch off the main burner, turn the knob to the right into the ON position
; in order to
switch off also the pilot burner, turn the knob again to the OFF position
.
Manual Tilting
In manual versions the vat tilting is achieved through the use of the crank
(1) placed on the front panel of the appliance. The cooking vat rises by
turning the crank clockWise, while it lowers by turning the crank anti-
clockWise.
Motorized Tilting
In motorized versions the vat tilting is achieved through the use of the
selector (1) placed on the front panel of the appliance. The cooking vat
rises by turning the selector upwards (arrow
), while it lowers by turning
it downwards (arrow
).
Be careful with the tilting system when cleaning and doing maintenance.
ATTENTION! Only use the appliance under surveillance. Never heat the cooking vat when it
is empty. The appliance cannot be used as a fryer. While working, the areas where to cook, grill
etc. are hot and conduct heat: therefore, it is advisable to touch these areas only if properly
protected.
If the food preparing requires the use of fats or oils, be careful with their overheating: therefore,
this operation must always be carried out under surveillance.
If the lid is kept closed during cooking, be careful when you lift it: there is a risk to get burnt
due to the steam produced inside the cooking vat.
CARE AND MAINTENANCE OF THE APPLIANCE
Cleaning
ATTENTION! Before doing any cleaning, make sure that the appliance is disconnected from
the electric mains and that the gas cut off valve is closed. During cleaning operations, avoid
using direct or high pressure sprays of water on the appliance. Cleaning must be done when the
appliance is cold. It is recommended not to cool down hard the cooking vat; it should not
undergo thermal shocks due, for example, to the use of ice or extremely cold water. Otherwise,
it is likely that the bottom of cooking vat will crack.
Steel parts can be cleaned with warm water and neutral detergent, using a cloth. The detergent should
be suitable for cleaning stainless steel and should not contain any abrasive or corrosive substances.
Do not use ordinary steel wool or anything similar, as this can deposit rust-forming iron particles, and
avoid contact of iron objects with the stainless steel. It is also inadvisable to use sandpaper or emery
paper. Pumice powder should only be used for heavily encrusted dirt; however, a synthetic abrasive
sponge or stainless steel wool used in the direction of the glazed finish would be preferable. After
washing, dry the appliance with a soft cloth.
