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5.4 Operation
5.4.1 Control panel/Functions of keys and display
(2A) “ON” indicator light -
when the switch
(1)
is at
(I)
, the indicator light is green.
(2B) “A” key (Auto Vacuum & Seal) -
The start key for the automatic vacuum
packing cycle for bags including sealing.
(2C) “STOP/CANCEL” key
-
stops the device at any time.
(2D) “M” key (Manual Vacuum) -
Start key for manual cycle; the device suctions the
air and performs the manual sealing cycle by pressing the
“S”
key.
(2E) “S” key (Manual Seal) -
Start key of manual Sealing.
(2F) “T” key (Sealing Time) -
Key for setting the sealing time.
(2G) “C” key (Canister) -
Start key for automatic vacuum packaging cycle in containers.
(2H) “M” key (Marinating) -
Start key for
“Fast marinating” function
(3)
Vacuum gauge
–
indicates the vacuum level reached.
(4)
HOSE AIR INLET
–
To connect the hose to create vacuum in containers sealed
with lids, in bottles sealed with caps and glass jars provided with lid and ring.
5.4.2 Operations before use
Before using the device, thoroughly clean its surfaces and the work surface which
will come into contact with foods and accessories (containers, leads, etc.). Proceed
as explained in the instructions provided in the Section
6
“Cleaning”
.
Insert the plug of the power cable into the socket on the side of the machine and
then connect the plug to a wall socket depending on the voltage of the machine
(data
found on the identification plate).