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(7)
“Lock & Unlock System” device -
used to hold the bag for automatic execution
of the packaging cycle.
Lock & Unlock System
- equipped with a gas spring to
adjust opening of the lid.
(8) Sealing gasket
- Presses the bag on the sealing bar.
(9) Airtight gaskets -
Guarantee vacuum tightness in the chamber when air is
removed from the bags.
(10) Vacuum chamber with removable tray -
this is the seat for positioning of the bag
and evacuation of air; the liquid collection tray is inserted inside the chamber (10A),
which can be removed and washed even in dishwashers with a high degree of
hygiene.
(11) Sealing bar with cooling system for intensive use -
Heating element which
seals the bag and prevents it from sticking to the sealing bar.
(12) Protective filter for powdered foods -
protects the pump from the entrance of
powdered foods (sugar, flour, coffee, etc.) which could damage it. It can easily
be removed and cleaned. The liquid-collecting tray
(10A)
should be pulled out
before removing the filter.
(13) NON-slip feet -
to keep the device from moving during the vacuum packing cycle.
(14) Power cable-
to connect the device to the electric mains.
(15) Roll holder
-
to insert the vacuum film roll.