Bartscher 130.206, Instruction Manual

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Dish
Quantity
(max)
Time needed
(in seconds)
Quantity
(max)
Time needed
(in seconds)
Preparation
Special container 500 ml Special container 1250 ml
Flour
Water
Yeast
Sugar
Salt
/ / 400 g
10
/
/ / 240 g /
/ / 8 g /
/ / 8 g /
/ / 8 g /
Use of unit with whisk
Use the whisk only for whisking of cream, eggs, cake mixes and prepared deserts.
1. Insert the whisk into its socket and turn the casing of the motor body until it clicks
into place.
2. Insert the whisk to the appropriate container and select the desired speed (1 – 5).
Turn the switch do „I” or „II” to activate the whisk.
CAUTION!
Never operate the whisk for longer than two minutes.
3. After finishing, turn the unit off and remove the plug from its socket.
4. Turn the motor body. Remove the whisk from the casing.