Bartscher 130.206, Instruction Manual

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Prior to dicing...
1. Carefully remove the plastic cover from the knife.
WARNING! Danger of injury!
The falcate knife is very sharp! For this reason the unit should be held by the part
made of synthetic material.
2. Place the falcate knife in the desired special container. Press down until the knife
locks into place. Place the special container on the anti-slick pad.
3. Place the foodstuffs in the special container.
4. Put the lid on the special container.
5. Screw the motor body onto the special container lid until it locks into place.
6. Press the „II” button to activate the dicer. While in use, hold the motor body with one
hand and the special container with the other hand.
7. After finishing, turn the unit off and remove the plug from its socket.
8. Unscrew the motor body from the special container lid.
9. Carefully remove the lid and falcate knife.
10. Remove the foodstuff from the special container.
Preparation of particualr foodstuffs (for the special container)
Dish
Quantity
(max)
Time needed
(in seconds)
Quantity
(max)
Time needed
(in seconds)
Preparation
Special container 500 ml Special container 1250 ml
Meat 250 g 8 500 g 10 1-2 cm
Herbs 50 g 8 100 g 8
Nuts 100 g 8 300 g 10
Cheese 100 g 5 200 g 8 1-2 cm
Bread 80 g 5 160 g 6 2 cm
Onions 150 g 8 300 g 8 2 cm
Baked goods 150 g 6 300 g 6 2 cm
Soft fruits 200 g 6 400 g 8 1-2 cm