6
STEAM + FUNCTION
•
The Steam + function is used to add steam manually during operation of the Air Fry Mode and the 8 presets. It can not be used in the Full Steam
Mode, Steam and Air Fry Combo Mode and DIY Function.
• HOW TO USE:
•
While cooking, press the STEAM + button
. It will emit steam for 1 minute and then revert back to standard air frying. To add more steam,
press the STEAM + button again.
PRESET COOKING MODES
COOKING TIPS & INSTRUCTIONS
•
1. The Steam air fryer door needs to be fully closed to cook properly, but the unit will continue to cook even if left slightly ajar. This is not a design
feature, and is an unsafe way to cook. We encourage you to ensure the door is closed and locked during use to ensure cooking quality and to
protect your safety.
• 2. Please refer to the Air Frying Chart and/or follow the package directions for the suggested cooking TIME, TEMP and cooking modes. All preset
and cooking modes are pre-programmed with a default time and temperature. You can customise the TIME and TEMP settings by following
Temperature and Time Settings (Optional) section, in this manual.
•
3. If you want to use the steam function, fill the water tank before use. This will ensure there is enough water in the reserves for the steam
generator to operate normally.
• TIP:
Use distilled water/soft drinking water instead of mineral water to help prevent the generation of scale within your steam air fryer.
•
4. Once you have chosen the preset you desire, press the START/PAUSE button once. The button will begin to flash, and the default time &
temperature will be displayed on the digital screen. This indicates that the preset function has been selected.
•
5. Always use oven mitts when handling the Steam air fryer.
•
6. Hot oil can pool at the base of the drawer. To avoid risk of burns or personal injury and to avoid oil from contaminating air fried foods, always
ensure you remove the cooking tray before you empty it.
•
7. Allow cooked food to rest for 5 to 10 minutes. Remove the tray from the machine and place on a flat, heat resistant surface.
• 8. Always pat food dry before cooking to encourage browning and avoid excess smoke.
• 9. For crispier results, air fry small batches of freshly crumbed food. Create more surface area by cutting food into smaller pieces. Bathe pieces
of meat in egg and milk and then press bread crumbs onto the meat.
•
10. Arrange crumbed food in the frying tray so that it is not touching to allow air flow on all surfaces.
•
11. Spray oils work best because oil is distributed evenly and less oil is needed. Canola, olive, avocado, coconut, grapeseed, peanut, or vegetable
oil all work well.
•
12. Unplug the Steam air fryer when not in use.
•
13. By default the viewing light is on. To turn off press the light button.
•
14. You can adjust the cooking temperature and time by pressing the time control buttons . Pressing them adjusts the cooking time in 1 minute
increments. Pressing temperature control buttons adjusts the cooking temperature in 5°C increments.
•
15. When in dehydrate mode, the time adjustment will be in hourly increments.
•
16. While cooking, you can look in the viewing window at any time to see the progress, however if you need to pause the Steam air fryer press the
START/PAUSE button. The START/PAUSE button will flash until cooking resumes. Press the START/PAUSE button again to resume cooking.
Summary of Contents for DH171
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