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STEAM OVEN QUICK START GUIDE (REFER TO SYMBOLS ON OPPOSITE PAGE)
• Please follow the below steps to get cooking quickly, although results may vary.
We recommend reading this manual thoroughly.
•
1. Plug in the Steam air fryer. The buttons will turn on and off and the unit will make a tone, then the red power button will stay lit, indicating the
unit is ready.
• 2. Press the red On/off button. It will turn green (MENU MODE) once pressed.
•
3. Pressing the button will step through each of the cooking presets in sequence.
•
MEAT > CHICKEN > FISH > SEAFOOD > CHIPS > VEGETABLE > DEHYDRATE > BAKE.
•
4. If you want to adjust the temperature or time adjust their respective buttons up/down.
•
5. To begin Air Frying press the power button. The other icons LIGHT, MENU, POWER and START/PAUSE will continue to be lit whilst the
other cooking presets will be turned off.
AIR FRY MODE
•
The Air Fryer cooks food that is often deep fried, giving you the crunch without much oil. Things like frozen chicken bites, frozen fries and even air
fried salmon work well. The AIR FRY function combines intense heat and maximised airflow to cook foods crispy and brown.
• HOW TO USE AIR FRY MODE
•
1. Arrange food evenly on one of the included trays.
• 2. For best results, place food in a single layer and leave space between pieces. Insert the tray into the top rack height position.
•
3. Close the oven door.
•
4. Touch the AIR FRY icon, it will flash once selected.
•
5. The AIR FRY temperature, time and convection settings can be adjusted before and during the AIR FRY cycle.
•
6. The AIR FRY temperature is displayed as the left figure on the screen. Press the and icons to adjust the AIR FRY temperature.
•
7. Touch the START/CANCEL icon to activate the AIR FRY function. The AIR FRY icon will remain illuminated, and the timer will automatically
begin to count down.
• NOTE:
It is advised that you use the Grill Pan/Drip Tray underneath the air fry tray to catch the oil drippings. Discard excess oil in between the
batches.
STEAM & AIR FRY COMBO MODE
•
The Steam & Air Fry Combo Mode is best used to cook roast chicken that needs a crispy skin or dumplings.
•
In this mode, the air fryer works first to heat the food. When the temperature reaches 200°C, the steamer will automatically turn on. The air
fryer and the steamer will work alternatively to provide continuous circulation of hot air and steam. This keeps the food tender and juicy on the
inside while still golden and crispy on the outside. In this mode, the unit will generate steam that will enter into the oven cavity to cook the food.
Steaming the food helps preserve the natural flavours and nutritional value of the food.
• HOW TO USE:
•
1. Fill the water tank to the maximum level with water only.
• 2. Make sure the water tank’s cap is secure and locked.
•
3. Re-attach the water tank on the underside of the unit.
•
4. Place the food on a tray and into the steam air fryer.
•
5. Select AIR FRYER-STEAM icon on the touchscreen panel to start the Air Fry & Steam process.
•
6. The default cooking time is 30 minutes. Adjust the desired cooking time by pressing the or time buttons.
•
7. When you hear the timer sound, the cooking has finished.
• 8. Check if the food is ready. If the food is not ready yet, put it back in the steam air fryer and set the timer for a few extra minutes.
FULL STEAM MODE
•
The Full Steam Mode is best used to cook fish, vegetables and dumplings.
•
In this mode, the unit will generate steam that will enter into the oven cavity to cook the food. Steaming the food helps preserve the natural
flavours and nutritional value of the food.
• HOW TO USE:
•
1. Fill the water tank to the maximum level with water only before use.
• 2. Make sure the water tank’s cap is secure and locked.
•
3. Re-attach the water tank on the underside of the unit.
•
4. Place the food on a tray and into the steam air fryer.
•
5. Select STEAM icon on the touchscreen panel to start the Steam process.
•
6. The default cooking time is 30 minutes. Adjust the desired cooking time by pressing time up or down buttons.
•
7. When you hear the timer sound, the cooking has finished.
• 8. Check if the food is ready. If the food is not ready yet, put it back in the steam air fryer and set the timer for a few extra minutes.
• NOTE:
To cook steamed vegetables, you can directly select the cooking program. The temperature and cooking time will be automatically set up.
When is flashing, it indicates that the water tank is empty. Refill the water tank with water. We recommend using purified water.
DIY FUNCTION
• The DIY function is a combination of the full steam and air fry modes. In comparison to the steam & air fry combo, the DIY function enables you
to adjust the time and temperature for each mode separately. By using the temperature and timer settings you can adjust the unit to cook as
desired.
• HOW TO USE:
•
1. After the oven is switched on, press the DIY button to customise your cooking mode.
•
2. Press Time Setting to adjust the time to your preferences to add Full Steam Mode.
•
3. Press the DIY Button again. Both the DIY and the Air Fry Mode Button will flash.
•
4. Adjust the Temperature and Time Setting buttons to adjust for these values on the Air Fry mode.
•
5. Press Start/Pause to begin.
• TIP:
To adjust the temperature and time setting during operation, please press the Start/Pause Button to pause operation first.
Summary of Contents for DH171
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