8
- Symbols of multifunctional oven knobs
General contacts and oven lamp.
Grill and spit.
For the grill and spit the top central
heating element and the spit are used
together. It is ideal for cooking meat on
the spit.
Traditional cooking.
Both the upper and lower heating
elements are on; it allows you to cook any
kind of dish; Ideal for cakes, pizza, roast
food and pies.
Intensive cooking.
The
combination
of
the
fan
and
traditional cooking ensures rapid and
even cooking for delicate foods such as
biscuits and cakes.
Final cooking: warming up.
Using only the lower heating element
gives the final touch to cooking and is
very useful to warm dishes up. It is
recommended to finish off cooking
biscuits, jam tarts and pies.
Fanned grill.
The combined action of the grill and the
fan ensures even cooking. Thick pieces
of meat and large dishes can also be
grilled perfectly.
Browning.
Dishes can be browned by using the
upper heating element. Very good results
with lasagna, pasta or vegetable pies.
Quick defrost.
Using just the fan, without any type of
heating, food is defrosted quickly and
optimally
- Control light
The ovens have two control lights. The first one, identified by n.5 (Fig.1), indicates that
any oven component is on, whereas the second, identified by n.4 is connected to the
thermostat and flashes. Showing that the thermostat is keeping the temperature
constant.
- Spit Roasting.
The oven comes supplied with spit roasting. Please refer to the picture Fig.4 for
correct positioning.
Remember to remove the plastic handle before inserting it in the oven.
Ensure the oven door is closed
Turn the selector knob to the grill and spit position as illustrated above and set the
temperature to 230° max.
Fig. 4
CAUTION
Accessible parts may be hot when the grill is in use. Young children should
be kept away.
Summary of Contents for B90M5 Series
Page 25: ...25...