Barazza B90M5 Series, Instructions For Installation Manual, Page: 10 / 25

10
COOKING ADVICE
Here is some information on ways of cooking some dishes and cooking times which
refer to optimal baking conditions. Since these conditions are often not found in the
private end user's appliance because of changes in the network voltage and because
cooking times differ according to the kind, volume and uniformity of the food, the user
should adapt this information to the actual situation of the oven checking the first
cooking results, until enough experience has been acquired to use the appliance at its
best. Open the oven door as little as possible when cooking.
By turning the knob to ‘browning’ it is possible to continue cooking the top part,
whereas ‘heating/final cooking’ allows you to continue cooking the lower part. For
further details turn to Symbols on Conventional oven knob
Type of food Selector Temperature °C
Cooking time
in minutes
Cakes
Cakes in baking tin,
Whisked dough
Cakes without baking tin
Pasty cakes in baking tin
Cakes in baking tin with leaven
Small cakes
Lasagna
Meat
(Cooking time needed for each cm of
thickness)
Poultry
Game
Vegetables
Fish
Pizza
Grill
Fun Grill
Panettone or flat cake
“Focaccia reale”
“Sublime” cake
Cake base
With fruit garnish
With dry garnish
Cake base
With ricotta cheese
With fruit
White bread 1 Kg of floure
Pastry
Puff pastry
Biscuits
Roasts
Lengthy cooking
Brief cooking
Meatloaf
Duck (1.5 - 2 kg)
Goose (3 kg)
Roast chicken
Turkey (5 kg)
Rabbit
Haunch of roe
Haunch of deer
Vegetable pie
Mullet
Chops
Sausages
Grilled chicken
To cook thick pieces of
meat and large quantities
of food gratin
175
175
175
175
175
175
200
200
200
200
200
200
200
200
175
200
200
200
200
200
175
20
200
175
200
200
240
200
200
200
180
180
55-65
60-70
60-70
30-40
50-60
40-50
8-10
25-35
25-35
25-35
10-15
30-45
15-20
50-60
12-15
10-12
30-40
120-180
150-210
60-90
240c.ca
60-90
90-150
90-180
40-45
40-50
15-20
15-20
20-25
60
20
20