Barazza 1FEVGVC, Instruction Manual

Page: 4 / 76

4
General Safety
•
This appliance is intended to be used in household
applications and not in hotels, shops, offices and other similar
environments.
•
Internally the appliance becomes hot when in operation. Do
not touch the heating elements that are in the appliance.
Always use oven gloves to remove or put in accessories or
ovenware.
•
When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
•
The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
•
If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
•
Make sure you never catch the power cables of other
electrical appliances in the hot door or the oven. The cable
insulation may melt. Danger of short-circuiting!
•
Warning! Please cover the socket inside the cavity if you are
not using the food probe. Failure to cover the socket will
cause damages to the oven.
•
Only use the food probe recommended for this oven.
•
The tray and rack have a system for easy partial removal and
handling of food. Always place these accessories inside the
oven, as indicated in the Accessories section.
•
Do not keep any inflammable object inside the oven as it may
burn if the oven is switched on.
•
Do not use the oven as a pantry.
•
Do not lean or sit on the open oven door. This may damage
the oven, especially in the hinge zone. The door can bear a
maximum weight of 8 kg.