32
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Halibut filet
0,5
– 1kg
2
80
20-25
Perforated
Cockles
0,5
– 1kg
2
100
10-20
Perforated
Lobster
0,80 - 1,2kg
1/2
100
25-30
Perforated
Cod filet
1
– 1,2kg
2
80
20-25
Perforated
Blue mussel
1
– 1,2kg
2
100
15-25
Perforated
Lake trout
4 x 0,25kg
2
80
25-30
Perforated
Haddock
1
– 1,2kg
2
80
20-25
Perforated
Tuna filet
0,5
– 1kg
2
80
15-20
Perforated
Eggs
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Eggs in Glass
-
2
100
10-15
Grid
Eggs, hard
-
2
100
15
Grid
Eggs, soft
-
2
100
10-12
Grid
Bread
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
White bread
0,50kg
2/3
200-220
20-25
Tray
Rye bread
0,15kg
2/3
200-220
10-15
Tray
Wholemeal bread
0,15kg
2/3
200-220
10-30
Tray
Summary of Contents for 1FEVGVC
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