Rev 05/29/2019 (v1)
WWW.BARATZA.COM
V™
Parts Identification
1.
Hopper Lid
2.
Bean Hopper
3.
Grind Setting indicator
4.
Black Silicone Gasket*
5.
Removable Ring Burr
6.
Grind Adjustment Scale
7.
LED Display
8.
Dial
9.
Grounds Bin with Max Fill Line
10.
Brush*
11.
Weighted Base
12.
Grind Adjustment Ring
13.
Adjustment Ring Tab
14.
Burr Alignment
& Lifting Tabs
15.
Center Cone Burr
* included in grounds bin
INITIAL SETUP
For the full manual, visit baratza.com/documentation
1.
Hand-wash the hopper lid
(1)
, hopper
(2)
, black silicone
gasket
(4)
, and ground coffee bin
(9)
in warm, soapy
water, and dry thoroughly.
Do not wash the removable
ring burr
(5)
in water or it will rust.
2.
The ring burr
(5)
has a red tab and it should be pointing
to grind setting 30.
3.
Be careful not to tear the gasket.
Place the gasket
(4)
on top of the ring burr
(5)
, align the gasket notches
with the ring burr tabs (one of which is red) and gently
work the gasket down until it is seated on the top 1⁄8”
(4mm) of the ring burr
(5)
.
4.
To install the hopper, ensure the silver grind setting
indicator
(3)
is positioned to the right, and aligned with
the black triangle marker on the case. Press the hopper
down and twist clockwise to setting 20. You should
hear the hopper click as it rotates.
If Step 4 is not working well: The black grind adjustment
ring
(12)
must be rotated fully counterclockwise for the
hopper to install. You can rotate the grind adjustment
ring
(12)
by hand, using the adjustment ring tabs
(13)
for
leverage, if needed and then continue from step 3.
2
11
5
8
4
9
10
7
6
1
3
20
10
30
5
12
14
13
4
15
