GB
- 7 -
accessories with clean water. Baking tra
y can’t be cleaned with
dishwasher.
TROUBLESHOOTING
Problem
Possible Solution
The oven is not turning
on.
- Make sure the oven is plugged in.
- Check and make sure that you have set
the timer.
Why does the fan keep
running after cooking?
- After cooking, the fan will continue running
for a while to assist the cooling process.
Foods are not
completely cooked.
- Increase cooking temperature or time.
- Make sure you cook with the
proper function.
Foods are overcooked
or burned.
- Decrease cooking temperature or time.
- Make sure food items are not too large
and are not touching the heating elements.
Foods are cooked
unevenly.
- Preheat the oven.
- Make sure food items are not too closely
packed into a tray, rack or basket. Take
caution as these food or components
may be hot.
- Use smaller batches of food in the Basket.
Small batches of food will cook more
evenly.
- Certain foods need to be stirred/mixed
mid-way through the cooking process.
White smoke is coming
out of the oven.
- The oven may produce some white smoke
when you use it for the first time. This is
normal.
- Excess oil or fatty foods may produce
white smoke. Make sure the inside of the
oven is cleaned properly and not greasy.
