GB
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Normally it takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the function knob at ROTISSERIE stage, the rotisserie spit starts
rotating.
11. Once cooking is finished, the timer will shut off automatically with bell
ring. If the cooking is finished earlier than the set time, please turn
back the timer to OFF to power off the oven.
12. After the oven is cooled, put the hooks of the rotisserie handle under
the grooves on both sides of the spit. Lift the right side of the spit first,
move towards right side a little bit, so that the left side of the spit goes
out of the drive socket. Then carefully move out the roasted food from
the oven.
13. Take the food off the spit.
HOW TO USE THE CONVECTION FUNCTION
The convection function works when set the function knob at
Airfryer
or
CONVECTION
stage.
HOW TO BAKE
1. Insert the wire rack or baking tray with food into the suitable position.
2. Close the oven door.
3. Set function knob at Convection Bake stage, cooking time
and temperature, then cooking starts.
HOW TO BROIL
1. Insert the wire rack with food into top position (food should not close
to the upper heating element). Then close the oven door.
2. Set function knob at Broil or Convection Broil stage, cooking time and
temperature, then cooking starts.
HOW TO TOAST
1. Insert the wire rack with food into the suitable position.
2. Close the oven door.
3. Set function knob at Convection Bake stage, cooking time
and temperature, then cooking starts.
MAINTENANCE AND CLEANING
***To avoid food debris to corrode the appliance, pls always clean
the appliance in time once it is cool after cooking.
1. Unplug the appliance and allow it to cool before cleaning.
2. Do not immerse the appliance in water. All surfaces can be cleaned
with a clean damp cloth.
3. If stains still appear, it is recommended to use soap.
4. Do not use abrasive cleaners or sharp utensils to clean the appliance.
5. Clean the interior chamber with a clean damp cloth.
6. Clean surface in contact with food by a clean damp cloth or wash the
