GB
- 5 -
FUNCTION KNBO SELECTION
Cooking Mode
Heating Elements
Fan Speed
Airfryer/Rotisserie
4pcs upper elements
+ Rotisserie
Strong
Convection Broil
2pcs upper elements
Low
Broil
2pcs upper elements
-
Convection Bake
2pcs upper elements
+ 2pcs lower elements
Low
Convection Bake
2pcs lower elements
Low
Warm
2pcs lower elements
-
OPERATING INSTRUCTIONS
1. Put the oven on a plain and heat resistant surface. Then plug in.
2. Set the temperature, time and heating stage. Preheat the oven for
10-15 minutes. Then insert the baking tray or rack with food.
3. One tray or rack one time ensure the food to be cooked better.
4. During cooking, watch the food through glass door. For chunk food
，
it
is better to turn it over once or twice. Open the door when need
turning or moving. But the door must be shut immediately.
5. Once cooking is finished, the timer will shut off automatically with bell
ring. If the cooking is finished earlier than the set time, please turn
back the timer to OFF to power off the oven.
6. Take out of the food carefully.
HOW TO USE THE ROTISSERIE FUNCTION
1. Put one skewer through the pointed end of the spit, making sure the
points of skewer face towards the spit's pointed end. Slide the skewer
towards the square end of the spit.
2. Insert the spit directly through the center of the food which you want
to roast.
3. Put the other skewer through the pointed end of the spit, making sure
the points of skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the
thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the
square end of the spit rests on the spit support.
7. Plug the oven.
8. Set the temperature to maximum.
9. Turn the timer to the time which you want, then cooking starts.
