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13. Oversized foods or metal utensils cannot put into the appliance as 

they may create a fire or risk of electric shock. 

14. Extreme  caution  should  be  exercised  when  using  containers 

constructed  of  anything  other  than  qualified  metal  or  qualified 
ceramics. 

15. Do  not  place  any  of  the  following  materials  in  the  oven:  plastic, 

paper, or anything similar. 

16. Do not use any accessories other than manufacturer   

recommended accessories in this oven. 

17. Always  wear  protective,  insulated  oven  gloves  when  inserting  or 

removing items from the hot oven. 

18. The  glass  door  is  heavy,  please  hold the  handle until  the  door  is 

completely open, do not let the door fall itself. 

19. Do not put anything on the door glass when it is opened. 
20. The temperature on the surface of this appliance is high in or after 

working, do not touch. 

21. The accessible surfaces are liable to get hot during use. 
22. External timer is not intended to operate this appliance. 
 

COOKING TIPS   

1.  Ensure  that  there  is  enough  ventilation  (at  least  15  cm  space) 

around the oven. 

2.  Ensure that the oven is completely dry before use. 
3.  Do NOT put the oven on untreated wooden surface.   
4.  In the first use of the oven, there might be some smoke coming out 

from  the  oven,  this  is  normal.  After  5-15  minutes  the  smoke  will 
disappear. 

5.  In order to get better cooking performance, it is recommended to 

pre-heat the oven about 10-15 minutes.   

6.  Oil  the  baking  tray  or  rack  before  putting  food  on  it  to  provide 

stickiness. One tray or rack one time ensure the food to be cooked 
better.   

7.  Put drip tray under the rack to avoid oil dropping to oven bottom. 
8.  If  the  food  is  oily  like  chicken,  etc.  use  two  pieces  of  aluminium 

foils to wrap the food to avoid oil splashing during cooking. 

9.  During  cooking,  watch  the  food  through  glass  door.  For  chunk 

food

it is better to turn it over once or twice. Open the door when 

need turning or moving. But the door must be shut immediately. 

 
 

 

Summary of Contents for CZ24G-RML

Page 1: ...GB AIR FRYER OVEN Instruction Manual MODEL CZ24G RML 220V 240V 50 60Hz 1700W ...

Page 2: ...ounter or touch hot surfaces 5 Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner If the appliance is damaged or broken do not repair yourself If the power cord or the plug is broken or damaged do not repair or change yourself Please send the appliance to qualified service centre for repair or service 6 When operating the oven k...

Page 3: ...e to get hot during use 22 External timer is not intended to operate this appliance COOKING TIPS 1 Ensure that there is enough ventilation at least 15 cm space around the oven 2 Ensure that the oven is completely dry before use 3 Do NOT put the oven on untreated wooden surface 4 In the first use of the oven there might be some smoke coming out from the oven this is normal After 5 15 minutes the sm...

Page 4: ...ll Out Crumb Tray for easy cleaning 10 Rotisserie Set to cook the whole chicken delicious 11 Wire Rack 12 Handle to take out the rotisserie set 13 Air fryer Basket Can hold much oilless food and cook food fast and delicious 14 Baking Tray To hold food for cooking or put it on lower step to hold food oil drops 15 Tong to take out the air fryer Basket baking tray and rack 16 Cotton Glove to take out...

Page 5: ...ong convection Upper heating Low convection Upper heating Upper heating Lower heating Low convection Lower heating Low convection Lower heating Time Knob For normal using turn the knob clockwise to choose desired time maximum 120 minutes and it will count down automatically Stay On Function Turn the knob anticlockwise to this stage It keeps heating until you turn off the oven So don t select high ...

Page 6: ...Once cooking is finished the timer will shut off automatically with bell ring If the cooking is finished earlier than the set time please turn back the timer to OFF to power off the oven 6 Take out of the food carefully HOW TO USE THE ROTISSERIE FUNCTION 1 Put one skewer through the pointed end of the spit making sure the points of skewer face towards the spit s pointed end Slide the skewer toward...

Page 7: ... Close the oven door 3 Set function knob at Convection Bake stage cooking time and temperature then cooking starts HOW TO BROIL 1 Insert the wire rack with food into top position food should not close to the upper heating element Then close the oven door 2 Set function knob at Broil or Convection Broil stage cooking time and temperature then cooking starts HOW TO TOAST 1 Insert the wire rack with ...

Page 8: ...urned Decrease cooking temperature or time Make sure food items are not too large and are not touching the heating elements Foods are cooked unevenly Preheat the oven Make sure food items are not too closely packed into a tray rack or basket Take caution as these food or components may be hot Use smaller batches of food in the Basket Small batches of food will cook more evenly Certain foods need t...

Page 9: ...smoke is coming out of the oven Immediately turn off the oven and then unplug it Cool the oven to room temperature Wait for smoke to clear before opening the oven door Be careful when you take out the food ENVIRONMENT FRIENDLY DISPOSAL Do not throw away the appliance with the normal household waste at the end of its life but hand it in at an official collection point for recycling By doing this yo...

Page 10: ...GB 9 www balzano com ...

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