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13. Oversized foods or metal utensils cannot put into the appliance as
they may create a fire or risk of electric shock.
14. Extreme caution should be exercised when using containers
constructed of anything other than qualified metal or qualified
ceramics.
15. Do not place any of the following materials in the oven: plastic,
paper, or anything similar.
16. Do not use any accessories other than manufacturer
recommended accessories in this oven.
17. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
18. The glass door is heavy, please hold the handle until the door is
completely open, do not let the door fall itself.
19. Do not put anything on the door glass when it is opened.
20. The temperature on the surface of this appliance is high in or after
working, do not touch.
21. The accessible surfaces are liable to get hot during use.
22. External timer is not intended to operate this appliance.
COOKING TIPS
1. Ensure that there is enough ventilation (at least 15 cm space)
around the oven.
2. Ensure that the oven is completely dry before use.
3. Do NOT put the oven on untreated wooden surface.
4. In the first use of the oven, there might be some smoke coming out
from the oven, this is normal. After 5-15 minutes the smoke will
disappear.
5. In order to get better cooking performance, it is recommended to
pre-heat the oven about 10-15 minutes.
6. Oil the baking tray or rack before putting food on it to provide
stickiness. One tray or rack one time ensure the food to be cooked
better.
7. Put drip tray under the rack to avoid oil dropping to oven bottom.
8. If the food is oily like chicken, etc. use two pieces of aluminium
foils to wrap the food to avoid oil splashing during cooking.
9. During cooking, watch the food through glass door. For chunk
food
，
it is better to turn it over once or twice. Open the door when
need turning or moving. But the door must be shut immediately.
