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Rinse and dry completely. Proceed with seasoning instructions.
(Please reference the Griddle Seasoning Instruction).
After cleaning, put it on the firebox. Light the burner and then adjust
to the required temperature, then enjoy your cooking.
Griddle Seasoning Instructions
For best results, we recommended seasoning the griddle before cooking on griddle top.
STEP 1 Make sure griddle is wiped clean of debris.
STEP 2 Ignite griddle by following lighting instruction. Turn all knobs to set burners to high. Wait for
approximately 10–15 minutes until your griddle top starts to discolor.
STEP 3 Pour a light amount of cooking oil on griddle top. Any cooking oil will work. The amount of
oil used depends on the size of griddle.
STEP 4 Use cooking tongs or heat resistant gloves to hold folded paper towels. Spread the cooking
oil over surface of griddle top using the paper towels. Be sure to cover every part of griddle top,
including corners and sides.
STEP 5 Once your griddle is covered with a thin layer of oil, allow griddle to heat on high. Smoking
will occur as the oil begins to bond with the surface of griddle top, creating a stick-resistant surface.
STEP 6 When griddle top has stopped smoking and there isn't a noticeable amount of sheen, repeat
steps 3–5 at least three times.
After repeating the seasoning steps, griddle may not appear to be completely black. To achieve a
dark surface, start cooking on your griddle. This will create a nicely seasoned griddle.
Follow proper griddle storing practices to maintain seasoned cooking surface.
PLEASE NOTE: Our griddle tops are pre-treated with soy oil as a protective coating. This coating
may leave a discoloration on the griddle top. This is normal and will not affect the seasoning
process.
Routine Care & Cleaning
Let the appliance cool completely before cleaning surfaces other than the stone baking chamber.
Do not use household cleaners or liquids on stones.
Do not use household cleaners on metal housing.
Wipe outer housing with a soft damp cloth only when completely cooled.
