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(i) A separate shut-off valve for each oven must be provided. It should be as close as possible to the 
place where the gas supply line goes into the oven. It must be located such that it is easily accessible. 
(j) When stacking with another oven, two shut-off valves, one for each of the two ovens, must be 
provided. 

 
After the Gas Supply has been connected, it is extremely important to check all the piping for 
leaks. Use a soap and water solution

 

or a product expressly made for this purpose. Do not use 

Matches, Candles or a flame etc to check leaks since these methods are extremely dangerous.   
 
6. FLUE CONNECTION - VENTILATION: 
 
(a) INSTALLATION UNDER VENTILATION HOOD (STANDARD): 

If the oven is installed under a collection hood, use the flue diverter (fig.1) supplied. Local inspectors 
and ventilation and environmental specialists should be consulted so that the design and the installation 
of the hood conforms to the local / municipal codes (see fig.3). 
 

(b) DIRECT VENTING (Optional) – NOT AVAILABLE FOR EUROPEAN COMMUNITY COUNTRIES: 

If direct venting, it is necessary to install a draft hood (fig.2). The flue pipe from the draft hood must not 
run downwards at any point from the oven to the final outlet. It should always slant slightly upwards. For 
best results it should rise straight up. 

NOTE:  Do not put a damper in the flue and do not connect a blower directly to the flue.

  If the 

flue runs

 

directly

 

to the

 

free

 

air

 

outside

 

the

 

building,

 

use

 

a

 

wind

 

deflector

 

or

 

a UL listed vent cap at 

the end of the flue pipe. Termination of the vent must be at least 2 feet above the highest part of the 
roof within 10 feet (Ref: American Gas Association Catalog No. XH0474).

 

Draft Hood

(For use w/Direct Venting)

Flue Diverter

(For use w/Collection Hood)

BAKERS PRIDE

Figure #1

Figure #2

Figure #3

 

 
7. MAIN BURNER SAFETY PILOT OPERATION: 

 
The purpose of the safety pilot system is to lock the gas supply to the main burner at the combination 
valve, if for any reason the pilot burner is not lit. Oven should be relighted by following the steps given 
below. However, in normal service, the pilot flame stays lit indefinitely, day and night or weekends. This 
prolongs the life of the safety valve. 
The safety pilot valve is in effect a two-stage control. After initial lighting, the pilot burner stays on 
without the gas cock dial being held pressed in. After 1-2 minutes, the valve opens fully to let the gas 
flow past the safety pilot valve into the burner system. 

 
 
 
 

 

7

Summary of Contents for Vantage 100 Series

Page 1: ...nd liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the Installation Operating and Maintenance Instructions thoroughly before installing or servicing this equipment Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area Overexposure...

Page 2: ... Venting 7 7 Main Burner Safety Pilot Operation 7 a Pilot Burner Lighting Procedure 8 b Pilot Burner Flame Adjustments 8 8 Burner Operation 8 a Main Burner 8 b Aeration By Pass Flame Adjustment 8 9 Thermostat Calibration 8 10 Flame Diverters 9 II OPERATING INSTRUCTIONS 1 Lighting Procedure 9 2 Breaking In 9 3 Baking 9 4 Recommended Operating Procedure 9 5 Helpful Hints 10 III CLEANING AND MAINTENA...

Page 3: ...scovered after opening the crate s carton s is CONCEALED DAMAGE and the carrier must be notified immediately to send an inspector and also to furnish forms for the consignee s claim When the oven arrives it should consist of a A crate or carton containing your new oven b A carton containing 4 legs with mounting hardware c A strapped skid containing baking decks Installation must conform with local...

Page 4: ...d secure with screws for installing the oven under a ventilation hood For Direct Venting Optional Draft Hood Fig 2 must be placed into the hole Direct Venting not available for European Community Countries Local inspectors and ventilation specialists should be consulted to make sure that the installation of the hood conforms to the local codes and requirements See fig 3 In UK ventilation requireme...

Page 5: ...ar legs of the oven on which casters are mounted If disconnection of the restraint is necessary to move the oven for servicing needs the restraint should be reconnected after the appliance has been returned to its originally installed position 4 PIZZA DECK a Remove all packing material samples shims etc from the baking chamber leaving the two metal hearth liner sheets on the baking chamber floor M...

Page 6: ...NSI NFPA 70 in USA Canadian Electric Code CSA C22 2 in Canada b In Europe appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335 1 and or local codes c The ovens should not be installed on the same line with space heaters boilers or other gas equipment with high intermittent demand d...

Page 7: ... hood must not run downwards at any point from the oven to the final outlet It should always slant slightly upwards For best results it should rise straight up NOTE Do not put a damper in the flue and do not connect a blower directly to the flue If the flue runs directly to the free air outside the building use a wind deflector or a UL listed vent cap at the end of the flue pipe Termination of the...

Page 8: ...rn gas cock dial to ON Ù position and set the thermostat dial to the desired temperature The oven burner flame should always have a blue appearance That indicates a good mixture of gas and air When using LP gas the flame will have a blue yellow appearance Should the Burner fail to light check to see if there is a problem with the gas supply If there are other appliances on the same line shut them ...

Page 9: ...oke and fumes are from the moisture in the deck and insulation and a light coat of oil b Set the thermostat at least 50 F 10 C lower than your baking temperature c Pre heat the oven for 1 to 1 hours before use d After pre heating raise the temperature to your baking temperature e Experiment baking until you get the feel of the oven and the speed of the bake 3 BAKING Pizza can be baked on the deck ...

Page 10: ...in size and warm temperature before baking f Any type of Pan or Screen may be used in this oven When choosing pans be sure to pick a pan which is closest in height of your product Dark color pans and screens transfer heat better than light colored aluminum pans or screens They must be seasoned before use III CLEANING AND MAINTENANCE This appliance must be serviced by an Authorized Service Technici...

Page 11: ...e food spilled onto the baking decks during day s production and turn it into ash This ash can be brushed off the next day before turning the oven on The baking decks should be scraped and brushed during the day also to help keep them clean To remove excessive crumbs or carbon the baking decks and the oven cavity may vacuumed when the oven is cold Do not use water or other liquids on the baking de...

Page 12: ...BAKERS PRIDE OVEN CO INC 30 Pine Street New Rochelle NY 10801 914 576 0200 Phone 800 431 2745 US Canada 914 576 0605 Fax www bakerspride com Web Address 12 ...

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