INDEX
I. INSTALLATION INSTRUCTIONS
SECTION
ITEM
PAGE
1.
Receiving
3
2.
Clearances
4
3.
Set-up
4
(a) Mounting Legs
4
(b) Installation with Casters
5
4.
Pizza Decks
5
(a) Two Deck Installation
5
(b) Three Deck Installation
5
(c) Four Deck Installation
6
5.
Gas and Electric Connections
6
6.
Flue connection-Ventilation
7
(a) Under Ventilation Hood 7
(b) Direct Venting
7
7.
Main Burner Safety Pilot Operation 7
(a) Pilot Burner Lighting Procedure 8
(b) Pilot Burner Flame Adjustments
8
8.
Burner Operation
8
(a) Main Burner
8
(b) Aeration & By-Pass Flame Adjustment
8
9.
Thermostat Calibration
8
10.
Flame Diverters
9
II. OPERATING INSTRUCTIONS
1.
Lighting Procedure
9
2.
Breaking In
9
3.
Baking
9
4.
Recommended Operating Procedure 9
5.
Helpful Hints 10
III. CLEANING AND MAINTENANCE
1.
Oven Exterior
10
2.
Control Panel
10
3.
Flue Vent
11
4.
Oven Interior
11
(a) Baking Chamber
11
(b) Baking Decks
11
(c) Burner Compartment
11
2
