(e) Use wedges in the back and on the sides of the deck if the decks are loose. The three decks should
be tight against each other with no gap between them (See fig. 8).
(f) Put the hearth trim in place between the deck and the door.
Wedges
Figure #8
C. Four Deck Installation:
(a) Slide one deck into the baking chamber and push it as far as possible to one side towards the rear.
(b) Slide the second deck into the baking chamber and push it next to the first deck in the rear.
(c) Slide the third and the fourth decks in front of the decks already in place.
(d) Use metal shims as needed to level the decks.
(e) Use wedges in the back and on the sides of the deck if the slabs are loose. The four decks should
be tight against each other with no gap between them (See fig. 9).
(f) Put the hearth trim in place between the deck and the door.
Wedges
Figure #9
NOTE: IF THE SIDE WEDGES ARE PUSHED IN TOO TIGHT, THE HEAT CONTROLS, OPERATED
BY THE BLACK KNOBS, LOCATED ON THE FRONT OF THE OVEN, WILL NOT SLIDE FREELY.
5. GAS AND ELECTRIC CONNECTIONS:
Propane gas units are not available in the European Community Countries.
(a) The appliance when installed, must be electrically grounded in accordance with local codes and/or
the latest edition of the National Electric Code ANSI/NFPA 70 in USA (Canadian Electric Code CSA
C22.2 in Canada).
(b) In Europe, appliance must be connected by an earthing cable to all other units in the complete
installation and thence to an independent earth connection in compliance with EN 60335-1 and/or local
codes
(c) The ovens should not be installed on the same line with space heaters, boilers or other gas
equipment with high intermittent demand.
(d) Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when making
gas connections.
(e) For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm) inside diameter. For
Natural gas, use 3/4" (19 mm) pipe.
(f) The appliance must be isolated from the gas supply piping system by closing its manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
½ psig (3.45kpa).
(g) The appliance and its shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2" psig (3.45kpa).
(h) The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of
3.5" water column (9mbar) for Natural Gas. If the oven is ordered for use on Propane Gas, the pressure
regulator in the combination valve is preset at the factory to yield a pressure of 10" water column (25
mbar). Units for use on Propane Gas are not available for European Community Countries.
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