FLOOR MODEL GAS DECK OVEN OPERATION MANUAL
5
INSTALLATION INSTRUCTIONS
(e) To minimize warpage and extend the life of
the Fibrament Stones, they must be pre-dried
before use.
(1) KEEP THE OVEN DOOR CLOSED DURING
THE ENTIRE PRE-DRYING PROCESS.
(2) Let the baking stones adjust to room
temperature before beginning.
(3) Preheat the stones with the pilot burner on
for 1 hour.
(4) Increase the temperature to below 300°F
to maintain a flame height of less than a
1/4”). Maintain this setting for 3 hours
(5) After 3 hours increase temperature to
300°F for 1 hour, then 400°F for 1 hour,
and then 500°F for 1 hour.
(6) DO NOT ALTER THIS PROCESS, failure to
properly pre dry stones can cause warping,
cracking, or shattering with explosive
force.
(f) Use metal shims as needed to level the decks.
(g) Use wedges in the back and on the sides of
the deck if the slabs are loose. The five decks
should be tight against each other with no gap
between them (See Fig. 8).
(h) Put the hearth trim in place between the deck
and the door.
Gas and Electric Connections:
Propane gas units are not available in the European
Community Countries.
(a) The appliance when installed must be electrically
grounded in accordance with local codes and/or
the latest edition of the National Electric Code
ANSI/NFPA 70 in USA (Canadian Electric Code
CSAC22.2 in Canada).
(b) In Europe, appliance must be connected by an
earthing cable to all other units in the complete
installation and thence to an independent earth
connection in compliance with EN 60335-1 and/
or local codes.
(c) The ovens should not be installed on the same line
with space heaters, boilers or other gas equipment
with high intermittent demand.
(d) Use a pipe joint compound that is resistant to the
action of liquefied petroleum gases when making
gas connections.
(e) For Propane gas, use at least 1/2” (13 mm) pipe
or tubing with a 5/8” (16 mm) inside diameter.
For Natural gas, use 3/4” (19 mm) pipe.
(f) The appliance must be isolated from the gas
supply piping system by closing its manual shut-
off valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 1/2 psig (3.45kpa).
(g) The appliance and its shut-off valve must be
disconnected from the gas supply piping system
during any pressure testing of that system attest
pressures in excess of 1/2” psig (3.45kpa).
Figure 8
If the side wedges are pushed in too tight, the
heat controls, operated by the black knobs,
located on the front of the oven, will not slide
freely.
NOTICE
Summary of Contents for SUPER DECK Y-600
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