No Pilot Light
Main Burner(s) do
not light
Oven too Hot
Bottom of pies are
undercooked
Bottom of pies burn
before toppings are
cooked
Pies cook unevenly
Oven does not turn
On or Off on time.
(Ovens equipped
w/auto oven starter
only)
Unit takes too long
to reach
temperature
Gas valve feeding oven may
be in the closed position.
Gas valve feeding oven may
be in the closed position
Thermopile may not be
positioned in pilot flame.
Thermopile may be
defective.
Thermostat set too high.
Thermostat or thermocouple
may be defective.
If the same area of the deck
is used repeatedly, the deck
temperature in that area will
be reduced.
Deck temperature too hot -
especially during slow
periods.
Oven was left "ON"
overnight.
Exhaust fan too powerful.
Area's adjacent to oven
walls are generally hotter.
Power cord not plugged in.
Electrical outlet fuse/circuit
breaker is tripped.
Timer incorrectly set.
Gas volume or gas pressure
may be inadequate.
Thermostat or thermocouple
may be defective.
Turn gas valve on. Relight pilot.
Turn gas valve on. Relight pilot.
Ensure that the tip of thermopile is in pilot flame.
Call local authorized Bakers Pride Service Agent.
Lower the thermostat setting and see if flame
reduces in size. Allow several hours for heat to
regulate.
Call local authorized Bakers Pride Service Agent.
Rotate pies to unused areas of the bake deck
that are hotter and will cook the bottoms faster.
Reduce Thermostat setting by 50° - 75° below
normal bake temperature. When decks cool
begin cooking and immediately increase the
thermostat setting by 50° - 75°.
Oven must be turned to "Pilot" position overnight.
It should not be left on a high temperature
setting.
Reduce fan speed.
Rotate pies (180°), once during each bake or
keep to the center of oven.
Plug unit in.
Replace fuse or reset circuit breaker.
Reset Timer.
Contact gas supplier.
Call local authorized Bakers Pride Service Agent.
Call local authorized Bakers Pride Service Agent.
PROBLEM PROBABLE CAUSE REMEDY
5. TROUBLESHOOTING CHART
9
