Bakers Pride EB series, Operation Manual

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FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL
5
INSALLATION INSTRUCTIONS
Electrical Connection
General Instructions
a) Only a licensed electrician should make the
electrical connections.
b) Make sure electrical supply corresponds with that
specified on the rating plate.
c) Only use copper conductors rated at 90°C
suitability sized for the electric current drawn.
d) All pole disconnect(s) must be provided by the
installer.
E(PBR) – 3836 – 8(12) Power and Current per Deck Power Supply
Volts (Phase) E(PBR) – 5736 – 8(12) Power and Current per Deck
KW L1 (amp) L3 (amp) L2 (amp) N (amp) KW L1 (amp) L3 (amp) L2 (amp) N (amp)
8.0 38.6 38.6 208(1) 12.0 57.8 57.8
8.0 21.0 25.0 21.0 208 (3) 12.0 33.5 33.3 33.5
7.3 – 8.7 33.3-36.3 33.3-36.3 220-240 (1) 11.0-13.0 50.0-54.6 50.0-54.6
7.3 – 8.7 18.0-19.7 21.5-23.5 18.0-19.7 220-240 (3) 11.0-13.0 29.0-31.6 28.9-31.5 29.0-31.6
7.3 – 8.7 16.7-18.2 16.7-18.2 440-480 (1) 11.0-13.0 25.0-27.3 25.0-27.3
7.3 – 8.7 9.0-10.0 10.8-11.8 9.0-10.0 440-480 (3) 11.0-13.0 14.5-15.8 14.4-15.7 14.5-15.8
8.0 35.0 35.0 400-Y (1) 12.0 52.3 52.3
8.0 8.38 13.0 13.0 4.2 400-Y (3) 12.0 17.5 17.4 17.4 0.1
NOTE: EACH OVEN REQUIRES A SEPARATE CONNECTION !
e) When installed, unit must be electrically grounded
in accordance with the local codes and/or the latest
edition of the National Electrical Code ANSI/NFPA
No. 70 in USA or Canadian Electrical Code, CSA
Standard C22.1, Part 1 in Canada.
f) FOR CE UNITS: The appliance must be connected
by an earthing cable to all other units in the
complete installation and thence to an independent
earth connection in compliance with EN 60335-1
and/or local codes. If flexible line cordage is used
to connect the equipment, it should be a minimum
of H07RN-F type conforming to EN60335-1 and/or
local codes.
Overexposure to smoke or fumes may cause
nausea and dizziness. Be sure the oven is placed
in a well ventilated area.
CAUTION
Field Connections
a) Remove all screws and vent knob from the control
panel(s). Pull control panel out at the bottom,
then down and out from the vent rod. Slip the right
flange hole of the control panel back onto the vent
rod, then replace the vent knob to keep the control
panel in an open and secure position.
b) Remove all screws from the left access panel(s),
then pull forward and out of the oven.
Stacked ovens only!
In all but the top oven, punch four 1 1/2” diameter holes
in each of the top covers, utilizing the 1/8 locating holes.
(See Fig. 5b)
c) Feed power cable (supplied by the customer) through
the access hole at the left side (see Fig 5g) or at the
bottom (see fig. 5h) of the oven and pull the cable to
the front of the oven where it may be attached to the
opening in the oven frame. See fig. 5i).
d) Following the appropriate wiring diagram conforming
to the rating plate, connect the power supply leads
to the field wiring terminal block (see fig. 5j). The
ground wire should be connected to the grounding
lug (see fig. 5k) attached to the oven frame.
e) For single phase 2-wire or three phase 3-wire
supplies, the controlling branch circuit is designed
to operate at 208-240 volts AC and is pre-wired at
the factory between L1 and L2 of the field wiring
terminal block.