TO CHECK FOR GAS LEAKS
1. Remove the kick plate and right side front panel
2. Check pilot tubing and burner tubing for leaks at the connectors with a soapy water solution.
3. Light the pilot as described above.
4. Turn the thermostat to any setting and the burner should light.
5. Check the burner orifice elbow connection downstream of the valve with a soapy water solution.
6. Check the burner visually for blue flame. There should be no yellow tips or soot. If yellow tipping
occurs, call an authorized service person to adjust the burner air shutter.
TO CHECK FOR GAS LEAKS
On initial installation, turn the oven to 250 degrees and operate for about 1 hour, then reset then
thermostat to its maximum and operate for another hour. This will drive off solvents remaining in the
unit. At the end of this second hour, turn the thermostat OFF, open the door and allow the unit to cool.
Oven should then be thoroughly washed using hot, soapy water before being used.
MAINTENANCE INSTRUCTIONS
CLEANING AND MAINTENANCE
Any equipment works better and lasts longer when maintained properly. Cooking equipment is no
exception. Your Bakers Pride range and Oven must be kept clean on a daily basis.
CAUTION:
Never use Ammonia in an oven that is warmer than room temperature
and always have direct ventilation!
DAILY CLEANING
OVENS
1. Remove the baking racks. Wash in hot soapy water, and replace after the oven is fully cleaned.
2. Scrape off any food particles with a nylon griddle scrapper. Be very careful about scratching the
porcelain finish on the oven liner panels.
3. Wash all the above with hot soapy water, then reassemble.
4. Baked on spills may be loosened and stubborn stains removed with ordinary household ammonia
and scrubbing with a nylon pad in a cold oven only.
5. Do not allow spray type oven cleaners to come into contact with the temperature probe in the oven.
6. After the cleaning the oven, rinse well with
¼
cup of vinegar to one quart of clean water solution to
neutralize any caustic residue of the cleaning compound. Wipe dry.
7. To increase the life of the motor, follow these instructions:
a. Never run oven with motor off.
b. After you finish cooking and the oven is not to be used for more then
1
/
2
hour. Place the switch
to the "COOL DOWN position and open the door. When oven temperature is equal to room
temperature turn unit off.
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