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TABLE OF CONTENTS 

 

Installation Instructions .............................................................................................................................2 

Operating Instructions...............................................................................................................................3  

Cleaning and Maintenance .....................................................................................................................  8 

Exploded View ........................................................................................................................................10 

Parts List .................................................................................................................................................11 

Warranty ................................................................................................................................................13 

 

IMPORTANT 

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation. 
Installation must conform with local codes or in the absence of local codes, the 

National Fuel Gas 

Code, ANSI 2223.1

 (latest edition.). In Canada, installation should conform to installation codes for gas 

burning appliances and equipment standard 

CAN1-B149.1

 (Natural. gas) or 

CAN1-B149.2

 (Propane 

gas). 

Electrical wiring from the Electric Meter, main control box or service outlet to appliance must be 
electrically grounded in accordance with local codes or in the absence service of local codes with the 

National Electrical Codes ANSI/NFPA 70

 - current. In Canada, conform with Canadian 

Electrical 

Code CSA-C22.1 

 

INSTALLATION INSTRUCTIONS

 

  Installation of the equipment should be performed by qualified, certified, licensed and /or authorized 

personnel who are familiar and experienced with local installation codes. 

  Operation of the equipment should be performed by qualified or authorized personnel who have 

read this manual and are familiar with the functions of the equipment. 

 

  Service of the equipment should be performed by qualified personnel who are knowledgeable with 

Bakers pride

 

Cooking Equipments.

 

 
 

 

2

 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 

SHIPPING DAMAGE CLAIM PROCEDURE 

The equipment is inspected and crated carefully by skilled personnel before leaving our factory. The 
transportation company assumes full responsibility for safe delivery upon acceptance of this 
equipment. If shipment arrives damaged:- 
 

1. 

Visible loss or damage: 

Note on freight bill or express delivery and signed by person making 

delivery. 

2. 

File claim for damages immediately: 

Regardless of extent of damages. 

3. 

Concealed loss or damage: 

If damage is noticed after unpacking, notify Transportation 

Company immediately and file “Concealed Damage” claim with the transportation carrier. This 
should be done within fifteen (15) days from the date delivery and receipt of goods. Retain 
container for inspection. 

 
 
 
 
 
 
 
 
 
 

Summary of Contents for BPCV-1

Page 1: ...is or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area This information sh...

Page 2: ...alified certified licensed and or authorized personnel who are familiar and experienced with local installation codes Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and are familiar with the functions of the equipment Service of the equipment should be performed by qualified personnel who are knowledgeable with Bakers pride Cooking Equ...

Page 3: ...authorized local service company OPERATING INSTRUCTIONS RATING PLATE The rating plate is located in front of the range below the oven section Information on this plate includes the model serial number BTU hour input of the burners operating gas pressure in inches WC and whether the appliance is orificed for natural or propane gas Pilot lighting instructions ovens only are also located in the same ...

Page 4: ...vided If provided with optional bottom shelf and rack support Ref Figure 1 a Screw the bottom shelf to the legs b Screw rack guide support angles to bottom shelf top leg frame DOUBLE OVEN 6 leg assembly is provided 1 Match holes on the legs with oven bottom base and screw with bolts provided 2 Set top oven on top of bottom oven 3 Bolts down at rear and front as shown in Figure 2 Remove top kick pl...

Page 5: ...ill not bake evenly burner combustion may be erratic and the unit will not function efficiently If the floor is smooth and level the appliance may be further leveled with adjustment in the foot of the leg Units with castors require adjustment with shims A unit will probably not return to the same position after being moved requiring relevelling after each and every move AIR SUPPLY VENTILATION The ...

Page 6: ...side of the appliance Disconnect power supply before cleaning or servicing NOTE This appliance is not capable of being operated in the event of power failure No attempt should be made to operate this appliance during power failure GAS CONNECTION Single Deck oven requires one gas connection Double Deck oven requires two gas connections NOTE The gas supply service line must be the same size or great...

Page 7: ...nnector must be used and the same ANSI standards apply Locking front casters are provided to limits the movement of the appliance without depending on the connector or associated piping A suitable strain relief must be installed with the flexible connector All connections must be sealed with a joint compound suitable for LP gas and all connections must be tested with a soapy water solution before ...

Page 8: ...ed properly Cooking equipment is no exception Your Bakers Pride range and Oven must be kept clean on a daily basis CAUTION Never use Ammonia in an oven that is warmer than room temperature and always have direct ventilation DAILY CLEANING OVENS 1 Remove the baking racks Wash in hot soapy water and replace after the oven is fully cleaned 2 Scrape off any food particles with a nylon griddle scrapper...

Page 9: ... should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day DO NOT USE steel wool abrasive cloth or powders to clean stainless surfaces If it is necessary to scrape stainless steel to remove encrusted materials soak in hot water to loosen the material and then use a wood or nylon scraper DO NOT USE a metal knife spatula...

Page 10: ...BPCV BAKERS PRIDE CONVECTION OVEN 10 ...

Page 11: ...340251 BUSHING DIA BRONZE 12 39 340144 BLOWER BAFFLE 13 310354 310226 REGULATOR NAT REGULATOR LP 40 340363 SNORKLE TUBE ASSY 14 N5235Z PIPE EXTENSION NPT x 19 GAS INLET 41 310912 BLOWER WHEEL 15 340267 SOLENOID FJ GAS 42 300186 BOLT 20 x 5 HEX HEAD 16 340361 PILOT VALVE 1 8 NPT x 1 4 CC x 90 43 340327 SPACER TUBE 3 8 O D x 4 S S 17 301034 301050 ORIFICE HOOD 31 45 000 BTU NAT ORIFICE HOOD 50 45 00...

Page 12: ...LEG ASSY SINGLE UNIT 66 390167 KIT 26 5 LEGS CASTERS SHELF AND RACK GUIDES 57 390168 FOOT 68 390169 KIT 26 5 LEGS AND ADJUSTABLE FEET 58 340178 BOTTOM LEG FRAME SIDES 69 390170 KIT 26 5 LEGS ADJUSTABLE FEET AND SHELF 59 340177 BOTTOM LEG FRAME FRONT REAR 70 390171 KIT 26 5 LEGS ADJUSTAB LE FEET SHELF AND RACK GUIDES 60 340263 CASTER WITH BRAKE FRONT 61 340264 CASTER WITH NO BRAKE REAR 62 340360 WI...

Page 13: ...ed to Burners Grates Radiants Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purchaser The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor travel mileage or any other charges EXCLUSIONS Negligence o...

Page 14: ...14 Form U4177A 1 07 BAKERS PRIDE OVEN CO INC 2 Santa Ana CA 92707 e 714 424 9385 Fax www bakerspride com Web Address 205 S Standard Avenue 714 424 9380 Phon ...

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