CASTER INSTALLATION
If caters are provided, match holes on the caster with holes on the oven bottom base and fasten with
bolts provided.
NOTE:
Front casters are locking type.
LEVELLING
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and
any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the
unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the
leg. Units with castors require adjustment with shims. A unit will probably not return to the same position
after being moved, requiring relevelling after each and every move.
AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained around the appliance for
servicing and proper operation.
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