11
Cleaning and Care
Before Each Use:
1 . Keep the grill area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids .
2 . Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air .
3 . Keep the ventilation opening(s) of the LP gas tank area free and clear from debris .
4 . Visually check the burner flames to make sure your grill is working properly (Figure 6) .
5 . See sections below for proper cleaning instructions .
6 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/venturi tube . A clogged burner tube can lead
to a fire .
Cleaning Surfaces
1 . Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water .
2 . For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush .
3 . Rinse clean with water .
4 . Allow to air dry .
Cleaning Main Burners
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
4 . Remove cooking grids and heat plates .
5 . Remove burners by removing the fasteners, which secure the burners to the grill bottom .
Figure 6
Burner Flame Conditions
Use this chart to see if your burners need to be
cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning:
Noisy with hard
blue flames .
Has to be replaced:
Wavy with
yellow flames .
.
.
CAUTION
1. All cleaning and maintenance should be done
when grill is cool and with the fuel supply
disconnected.
2. Do NOT clean any grill part in a self-cleaning
oven. The extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports
when cleaning the valves or burners.
.
1. This grill should be thoroughly cleaned and
inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of
grill.
NOTICE
6 . Lift burners up and away from gas valve orifice .
7 . Disconnect wire from spark electrode .
8 . Clean venturi of each burner with small bottle brush or compressed air .
9 . Remove all food residue and dirt from burner surface .
10 . Clean any clogged ports with a stiff wire (such as an opened paper clip) .
11 . Inspect burners for any damage (cracks or holes) . If damage is found, replace with new burner(s) from manufacturer .
12 . Re-install burner(s) . Checking to insure that gas valve orifice is correctly positioned inside each burner/venturi tube . Also, check position of spark
electrode .
13 . Replace heat plate(s) and cooking grid(s) .
14 . Connect LP gas tank per “Installing LP Gas Tank” section .
15 . Perform leak test per “Checking for Leaks” section .
Before Storing
1 . Turn LP gas tank valve to “CLOSED .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the gas is burned .
3 . Disconnect LP gas tank per “Disconnecting LP Gas Tank” section .
4 . Clean all surfaces .
5 . Lightly coat the burner(s) and cooking grid(s) with cooking oil to prevent excess rusting .
6 . If storing the grill indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section .
7 . Place the protective cap cover on the LP tank and store the tank outdoors in a well-ventilated area out of direct sunlight .
8 . If storing the grill indoors, cover the grill and store in a cool dry place .
9 . If storing the grill outdoors, cover the grill with a grill cover for protection from the weather .
