TF and RF Series
B&S Commercial Kitchens
15
IMPORTANT
WARNING!
ALWAYS
ENSURE FRYER PAN HAS OIL IN IT WHEN MAIN BURNERS AND PILOT LIGHT ARE ALIGHT
.
To ensure fry pan is clean from any contamination resulting from the appliances manufacture, shipping and
installation, the fry pan must be boiled out before first use. The manufacturer also recommends boiling out the fry
pan each time the oil or shortening is changed.
NEVER LEAVE THE APPLIANCE UNATTENDED DURING THE BOIL-OUT PROCESS. IF THE BOIL-OUT SOLUTION OVER
BOILS, IMMEDIATELY TURN THE FRYER OFF AND LET THE SOLUTION COOL FOR A FEW MINUTES BEFORE
RESUMING THE PROCESS.
BEFORE LIGHTING THE FRYER, MAKE SURE THE FRYER IS “OFF” AND THE
FRY PAN DRAIN VALVE(S) IS/ARE
CLOSED. NEVER ALLOW BURNER TO OPERATE WITH THE FRYER TANK EMPTY. LIGHT ONLY WHEN OIL AT
OPERATING OIL MARK LOCATED ON REAR PANEL OF FRYER PAN (WHEN LOOKING INTO FRY PAN STANDING IN
FRONT OF THE APPLIANCE).
L
IGHTING
I
NSTRUCTIONS
1.
Set thermostat to lowest setting.
2.
Turn gas valve
knob such that indicator knob points to “OFF” (solid circle) position and allow 5 minutes for any
gas in combustion chamber to escape (propane gas being heavier than air, may require forced ventilation).
Note:
If knob is in “ON” (flame) position, turn clockwise to “PILOT” (spark) position. Then depress knob and turn to
“OFF” position.
3.
Turn gas valve
knob clockwise so indicator points to “PILOT” position.
4.
Then light the pilot using the piezo while depressing the gas valve knob.
5.
Keep knob fully depressed for one full minute.
6.
Release gas valve knob. Pilot flame should continue to burn. Observe pilot is established. If pilot goes out when
knob is released, repeat steps
A.
to
F.
allowing more time for thermocouple or pilot generator to heat up.
7.
When pilot stays alight, operation of gas valve may be given over to thermostat by turning gas valve counter
clock-
wise so indicator points to “ON” position (flame).
8.
Set thermostat to desired temperature.
S
HUTDOWN
P
ROCEDURE
1.
Turn thermostat to lowest setting.
2.
Turn gas valve
knob such that indicator knob points to “OFF” (solid circle) position and allow 5 minutes for any
gas in combustion chamber to escape
3.
If knob is in “ON” (flame) position, turn clockwise to “PILOT” (spark) position.
4.
Then depress knob and turn to “OFF” po
sition.
5.
Observe main burner and pilot have been extinguished.
B
OIL
O
UT
P
ROCEDURE
1.
Prior to lighting burner, ensure fryer drain valve is closed.
2.
Fill fry pan with a mixture of cold water and dishwashing detergent up to the bottom of the oil level line in the fry
pan.
3.
Operate the appliance as described in LIGHTING PROCEDURE above.
4.
Simmer the solution for approximately one hour and turn off main burner and allow solution to cool.
5.
Add approximately 5 liters of cold water into the pan and stir.
6.
Open drain valve and drain the solution into a suitable container and then clean the pot thoroughly.
7.
Close drain valve and rinse the fryer pan a couple of times by filling the pan with clean water and draining.
8.
Dry the pan thoroughly with a clean/dry towel.
M
AINTENANCE AND
C
ARE
