TF and RF Series
B&S Commercial Kitchens
12
All appliances that are dispatched from our factory are tested and adjusted according to the specifications for the
required gas type. The pressure test point is located at the gas control on a frontal position to facilitate servicing
operation. Check the burner pressure. The test point pressure should be adjusted to the nominal pressure depending
on the fuel as specified in the data plate
–
with the burners operating at maximum.
The gas regulator is integrated in the gas control valve. For Propane gas, a special conversion kit is supplied. It is to
be fitted to the SIT gas control valve (model 820).
B
URNER
A
DJUSTMENT
The burner does not require any adjustments
Note:
If any problems are experienced in maintaining the fryer burners, your local service agent should be contacted.
B
EFORE
L
EAVING
-
C
OMMISSIONING
Check
all
connections for gas leaks with soap and water.
Do not
use a naked flame for detecting leaks.
Ignite the pilot and main burners as prescribed below to ensure correct operation of gas valves, burners and ignition.
When satisfied with the operation of the appliance, please instruct the user on the correct method of operation.
Ensure that this instruction manual is left with owner of the appliance.
A.
Set thermostat to lowest setting.
B.
Turn gas valve
knob such that indicator knob points to “OFF” (solid circle) position and allow 5 minutes for
any gas in combustion chamber to escape (propane gas being heavier than air, may require forced
ventilation).
Note:
If knob is in “ON” (flame) position, turn clockwise to “PILOT” (spark) position. Then
depress knob and turn to “OFF” position.
C.
Turn gas valve
knob clockwise so indicator points to “PILOT” position.
D.
Then light the pilot using the piezo while depressing the gas valve knob.
E.
Keep knob fully depressed for thirty seconds.
F.
Release gas valve knob. Pilot flame should continue to burn. Observe pilot is established. If pilot goes out
when knob is released, repeat steps
A.
to
F.
allowing more time for thermocouple or pilot generator to heat
up.
G.
When pilot stays alight, operation of gas valve may be given over to thermostat by turning gas valve knob
counter clock-
wise so indicator points to “ON” position (flame).
H.
Set thermostat to desired temperature.
In the event the appliance fails to operate correctly, check the following;
1.
Data plate to ensure correct gas type and pressure (adjust if necessary).
2.
Injector sizes
–
check against data plate and installation manual.
3.
View pilot size and adjust if required.
In case appliance fails to operate correctly after all checks have been carried out, please contact;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road
Reservoir VIC 3073
Tel.: + 61 3 9469 4754 Fax.: + 61 3 9469 4504 E-mail: [email protected]
O
PERATING
I
NSTRUCTIONS
WARNING!
•
DO NOT
spray aerosols in the vicinity of this appliance while it is in operation.
•
DO NOT
store or use flammable liquids or items in the vicinity of this appliance.
