TF and RF Series
B&S Commercial Kitchens
10
I
NSTALLATION
I
NSTRUCTIONS
R
EGULATIONS
The appliance
must
be installed only by authorised person and in accordance with the manufacturer’s installation
instructions, local gas fitting regulations, municipal building codes, AS 5601
–
Gas Installations and any other local
authority, gas, electrical any other statutory regulations.
D
ATA
L
ABEL
The data label is located on the internal panel of the door which will be visible on your left once you open the door.
This appliance is suitable for Natural Gas and Propane Gas. Please ensure that the gas supply matches the Data
Label ensuring that the gas supply is correct for the appliance being installed and that adequate supply pressure and
volume is available
–
refer to appliance data plate for MJ/h consumption, injector sizes of main burners/pilots, etc.
V
ENTILATION
The appliance should always be installed under an extraction hood. Ventilation must be in accordance with AS5601 -
Gas
Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper
ventilation and to maintain temperature of immediate surroundings within safe limits. It is
compulsory
that this
appliance is installed under an extraction hood.
The appliance shall be installed with an exhaust system comprising a hood and duct system. The hood shall be made
of a material which is impervious to fat, grease and vapour. It shall be constructed so it can be readily and efficiently
cleaned. Its inside faces shall be smooth and free of obstructions and all joints shall be grease tight.
The hood shall be located so as to effectively ventilate the fryer. The exhaust duct system shall be adequately sized
and shall not get connected to any other ventilating or exhaust system.
As suitable grease trap shall be provided to prevent grease vapour entering the exhaust system and shall be located
to avoid constituting a fire hazard and be readily accessible for regular cleaning.
(please refer to AS/NZS 5601 clause 6.10.2.2 to verify clearances for ventilation.)
B&S units can be installed in a domestic environment provided the installation is strictly in accordance
with the manufacturer’s instructions and as per the AS/NZS5601.1 (please refer to the latest version
when released). The installation of the unit must comply with clauses 6.2.4, 6.10.2 and 6.10.1.15 and
an exhaust system shall be installed according to AS1668.1 and AS1668.2 interlocked to the gas
supply. B&S shall not be responsible for any unauthorized and/or non-compliant installations and will
void the warranty.
C
OMBUSTIBLE
S
URFACES
Ensure appliance is installed on a flat, solid, non-combustible floor.
At least 150mm clearance must be provided from all combustible materials around all areas of the appliance, also
minimum clearance of 600mm from top of fryer to the ceiling or any combustible surface/grease filters above the
appliance working area, unless a flue extractor canopy is installed. ( for Turbo Fryers) (refer AS 5601 latest version for
updates and more details)
If the unit is on plinth, it is ideal to give a clearance of 150mm from non combustible surfaces.
Rapid fryer unit must be given at least 50mm clearance from non-combustible surface at the rear
and 350mm from combustible surface
Please refer to table 6.9 and 6.10 in AS5601.1. clause 6.1.2.2 and 6.10.2.3. table6.10 is given below.
