9
Warning!
ENSURE WATER TANK DRAIN VALVE IS FULLY CLOSED AND WATER TANK DRAIN VALVE IS
ACCESSED BY TURNING GATE VALVE HANDLE CLOCKWISE (LOCATED UNDERNEATH THE RIGHT-HAND
SIDE OF THE APPLIANCE) BELOW MAIN WATER TANK.
Shutdown Procedure
1.
Turn main gas valve to ‘OFF”.
2.
Turn pilot control valve clockwise to turn off.
3.
Observe pilot flame is extinguished.
Warning!
WHEN OPENING DOORS FROM STEAMING AREAS, ALWAYS ENSURE MAIN STEAM CONTROL IS
PULLED TO THE 'OFF' POSITION. THIS IS TO ENSURE THAT THE FLOW OF STEAM IS MINIMISED WHILST
THE DOORS ARE OPENED. FAILURE TO DO SO MAY RESULT IN PERSONAL INJURY.
Maintenance Schedule
Daily Checks & Service
•
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the steamer is
not ready and safe for operation.
•
Inspect burner area and ensure pilot is in position near the burner, and that the pilot flame when ignited is blue
in color and approximately 10-20mm in length. Ensure pilot flame is in contact with thermocouple. Call the
manufacturer if you see any problems. Always ensure that area surrounding pilot and thermocouple is clear of
any fats, oils or foodstuffs.
•
Clean the exterior surfaces of the steamer with a clean, damp cloth soaked with mild detergent to remove any
food stuffs, oils, dust and any other materials.
•
Ensure the primary water drain and steam outlet are cleared of any food stuffs.
Weekly Checks & Service
•
Ensure water tank is emptied on a weekly basis. Water tank drain valve is accessed from underneath the
appliance and turning gate valve handle anti-clockwise (located on the right hand side below main water tank).
Turn drain valve clockwise to stop.
•
Inspect burner area and ensure pilot is in position near the burner, and that the pilot flame when ignited is blue
in color and approximately 10-20mm in length. Ensure pilot flame is in contact with thermocouple. Call the
manufacturer if you see any problems. Always ensure that area surrounding pilot and thermocouple is clear of
any fats, oils or foodstuffs.
•
Yearly Periodic Checks & Service
•
The appliance should be inspected and adjusted periodically by a qualified service person as part of
any kitchen maintenance program. B&S recommends that this appliance is inspected at least annually
by an authorized service technician as follows:
•
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
•
Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good condition and
functioning properly.
•
Inspect all gas connections for leaks and ensure all connections are tightened properly.
•
Ensure burner pressure is in accordance with that specified on the data plate of the appliance.
In case appliance fails to operate correctly after all checks have been carried out, please contact;
