B.Pro COOK CLASSIC BC UCT 2D, Translation Of The Operating Instructions

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Refrigeration system
Refrigerant: R290
Filling weight: 0.08 kg
Cooling range: -2 °C to +8 °C
Ambient conditions: +15 °C to + 32 °C
Relative humidity: 40%
The temperature is reached at the geometric centre of the cooling tray.
Climate class:
4
Max. permitted operating
pressure:
23 bar
Sealing: Refrigeration system checked for leak tightness at factory
Defrosting: Automatic; manual when necessary
Refrigerating capacity: 0.32 kW at
t0 = –10 °C (evaporation temperature)
t
u
= +32 °C (ambient temperature)
Refrigeration unit elec. output: 2,5A
Hot gas defrost system
Standards, guidelines, rules, regulations
-
DGUV regulation 110-003: Working in kitchens.
-
EC No. 852/2004: Regulation (EC) No. 852/2004 of 29.04.2004 on the hygiene of foodstuffs.
-
DGUV Regulation 3 (formerly BGV A3): Accident prevention regulations for electrical installations and
equipment.
The unit conforms to the following directives:
-
Directive 2006/42/EC of the European Parliament and of the Council on machinery
-
Directive 2014/30/EU of the European Parliament and of the Council on the harmonisation of the laws
of the Member States relating to electromagnetic compatibility
-
Directive 2014/35/EU of the European Parliament and of the Council on the harmonisation of the laws
of the Member States relating to the making available on the market of electrical equipment designed
for use within certain voltage limits
-
Directive 2011/65/EU of the European Parliament and of the Council on the restriction of the use of
certain hazardous substances in electrical and electronic equipment
-
Directive 2014/68/EU of the European Parliament and of the Council on the harmonisation of the laws
of the Member States relating to the making available on the market of pressure equipment
-en-