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67
Preparation of the verification
Control solution tests must be performed within a temperature
range of +20 °C to +25 °C (+68 °F to +77 °F).
If the control solution is cold, do not use it until it has warmed
to room temperature.
Insert a test strip as far as possible into the meter without
bending it. The meter switches on automatically.
Summary of Contents for Omnitest 5
Page 1: ...Omnitest 5 Blood Glucose Monitoring System ...
Page 2: ...2 ...
Page 6: ...Nutzung 6 Overview ...
Page 18: ...18 Measuring blood glucose ...
Page 44: ...44 Stored readings ...
Page 45: ...45 Contents Displaying stored readings Transferring readings ...
Page 50: ...50 Settings ...
Page 51: ...51 Contents Time and date Acoustic signal Timer Target level Alarms Exit settings ...
Page 61: ...S e t t i n g s 61 ...
Page 62: ...62 Functional check ...
Page 63: ...63 Contents Check strip Control solution ...
Page 72: ...Nutzung 72 Appendix ...