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It is recommended to use a washer-disinfector in accordance with EN
ISO15883. For the specific procedure, please refer to the automated
disinfection section in the next section “Disinfection”.
Notes
a) The cleaning agent does not have to be pure water. It can be distilled
water, deionized water or multi-enzyme. But please ensure that the
selected cleaning agent is compatible with the product.
b) In washing stage, the water temperature should not exceed 45 °C,
otherwise the protein will solidify and it would be difficult to remove.
c) After cleaning, the chemical residue should be less than 10mg / L.
6.4 Disinfection
Disinfection must be performed no later than 2 hours after the cleaning
phase.
Automated disinfection is preferred if conditions permit.
6.4.1 Automated disinfection-Washer-disinfector
·The washer-disinfector is proved to be valid by CE certification in
accordance with EN ISO 15883.
·Use high temperature disinfection function. The temperature does
not exceed 134 ° C, and the disinfection under the temperature cannot
exceed 20 minutes.
·The disinfection cycle is in accordance with the disinfection cycle in
EN ISO 15883.
Cleaning and disinfecting steps by using Washer-disinfector
1. Carefully place the product into the disinfection basket. Fixation of
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