6.
After the completion of the cooking cycle,(approx 4-11 min) the baskets are
placed above the water level for excess dripping.
7.
After dripping, the baskets are taken out of the cooker and pasta is served.
8.
For continuous use (depending on the material to be cooked and
freguency of processing) the water should be changedat certain intervals or
water maybe added. (figure 6 B)
9.
After cooking is finished, water is emptied trough the tap underneath.
Water will be hot therefore utmost care is reguired during the process of
discharging of the water in pasta cooker. (figure 6 E)
10. Shutting off the pasta cooker
If the pasta cooker will not be operated for a period of time, turn safety gas
valve to the pilot position (*)(figure 8), that only the pilot burner will operate.
In order to turn the pasta cooker off completely, turn the safety valve to OFF
position.(figure 7)
Turning off the main gas connection or gas valve is recommendet to avoid
danger.
OPERATION OF THE APPLIANCE
14/19
FLAME CONTROL DEVICE:
If for any reason the pilot flame goes out when the cooker is still on,
the system will shut itself down automatically. Turning off supply of
gas may take up to 60 seconds.
Summary of Contents for AX-DPG
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