2.
Clean the instrument exterior and the water container before use for the first
time using a wet cloth.
3.
Place the cooker under an exhaust with a filter connected to an air ventilation
system.
4.
Add water or replace it completely at certain intervals depending on the
frequency of use.
NOTE : Please do not use other than for its intended purpose.
The instrument must be used by a person who knows the safety and
technical conditions of use and who has read the manual.
B. USE OF THE INSTRUMENT
ATTENTION
1. Put water of the amount specified in the table for technical specifications
based on the capacity.
* the level of water must not be below the specified level.
Water level below that does not provide optimum cooking.
* The level of water must not be above the maximum level specified.
There is a risk of over boiling of water at levels above that.
* NEVER operate when there is no water inside tank.
2. IGNITING PILOT BURNER
Turn safety valve to pilot position (*) (figure 8) and hold it pressed for awhile,(at
initial use wait for 20-25 second, allowing the air in the gas pipes to exhaust and
gas to flow inside) allowing gas to come at the pilot. Then light the pilot using igniter
by types with igniter and using another source of fire (like lighting stripe or match)
by types without igniter. Pilot flame can easily be monitored.(figure 6 D) Due to the
flame control set up, the valve is pressed further (maximum 20 seconds) to ensure
the continuity of the pilot fire. If pilot flame does not go off after the safety valve is
released, please stop pressing it.
3. IGNITING MAIN BURNER(S)
:
Turn safety valve max. or min. position (figure 9) The main burners will be light on
during this position .
4.
After the safety valve turned max. the water will start to heat up.
5.
After the temperature of the water reaches the reguired level of temperature,
pasta may be put into the baskets and lowered into the tank.
A. GENERAL
1.
Pasta cooker is used to cook pasta, rice, vegetables, and very useful for
rethermalization..
OPERATION OF THE APPLIANCE
2.
Clean the instrument exterior and the water container before use for the first
time using a wet cloth.
3.
Place the cooker under an exhaust with a filter connected to an air ventilation
system.
4.
Add water or replace it completely at certain intervals depending on the
frequency of use.
NOTE : Please do not use other than for its intended purpose.
The instrument must be used by a person who knows the safety and
technical conditions of use and who has read the manual.
B. USE OF THE INSTRUMENT
ATTENTION
1. Put water of the amount specified in the table for technical specifications
based on the capacity.
* the level of water must not be below the specified level.
Water level below that does not provide optimum cooking.
* The level of water must not be above the maximum level specified.
There is a risk of over boiling of water at levels above that.
* NEVER operate when there is no water inside tank.
2. IGNITING PILOT BURNER
Turn safety valve to pilot position (*) (figure 8) and hold it pressed for awhile,(at
initial use wait for 20-25 second, allowing the air in the gas pipes to exhaust and
gas to flow inside) allowing gas to come at the pilot. Then light the pilot using igniter
by types with igniter and using another source of fire (like lighting stripe or match)
by types without igniter. Pilot flame can easily be monitored.(figure 6 D) Due to the
flame control set up, the valve is pressed further (maximum 20 seconds) to ensure
the continuity of the pilot fire. If pilot flame does not go off after the safety valve is
released, please stop pressing it.
3. IGNITING MAIN BURNER(S)
:
Turn safety valve max. or min. position (figure 9) The main burners will be light on
during this position .
4.
After the safety valve turned max. the water will start to heat up.
5.
After the temperature of the water reaches the reguired level of temperature,
pasta may be put into the baskets and lowered into the tank.
13/19
Summary of Contents for AX-DPG
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