CTION
hes your machine
hes your machine.
se stop machine first
d damage to the gear box
se stop machine first
d damage to the gear bo
mixing material.
ws and speed.
mixing material.
ws and speed
.
er, eggs and work with
s than 15 minutes.
er, eggs and work with
s than 15 minutes
ng and raw material, and
is less than 20 mins.
ng and raw material, and
is less than 20 mins
.
ng dough, working time
quantity is 40%-50%.
ng dough, working time
quantity is 40%-50%
.
User Manual
www.AvantcoEquipment.com
5
12
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERAT
ITEM
DESCRIPTION
QTY
1
Spatula
1
2
Dough Hook
1
3
Wisk
1
4
Bowl
1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Pleas
Pleas
FOR
befor
FOR
befor
MIXI
Choo
MIXI
Choo
A.
Be
in sp
A.
Be
in sp
B.
Be
work
B.
Be
work
C.
M
is les
C.
M
is les
A
B
C
Operation Instructions
Please ensure that your power supply matches your machine
For changing the speed:
Please stop machine first before changing speed in order to avoid
damage to the gear box. Also make sure that the bowl is in fully lifted position and the guard is closed.
• Slow Speed is the middle, dough hook setting. The knob will be facing forward.
• Medium Speed is the bottom, flat beater setting. The knob will be straight down.
• High Speed is the top, whisk setting. The knob will be straight up.
Mixing:
Always use the correct attachment for the job.
A. Wire Whip:
Suitable for mixing liquids and soft ingredients, can work in all speeds. Do not
run for more than 15 minutes.
B. Flat Beater:
Suitable for mixing dry ingredients, can work in low & medium speeds only.
Do not use in high speed. Do not run for more than 15 minutes.
C. Dough Hook:
Suitable for mixing dough, can work in low & medium speeds only. Do not
use in high speed, do not run for more than 20 minutes. Absorption ratio must be more than
50%. Refer to mixer capacity chart.
!
!
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed
.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins
.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%
.
A
B
C
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed
.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins
.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%
.
A
B
C
13
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED
: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING
: According to the different mixing material.
Choose the different mixing devicews and speed
.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A.
Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B.
Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins
.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C.
Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%
.
A
B
C
