13
ION INSTRUCTION
ensure power supply matches your machine
ensure power supply matches your machine.
HANGING THE SPEED
: Please stop machine first
hanging speed in order to avoid damage to the gear box
HANGING THE SPEED
: Please stop machine first
hanging speed in order to avoid damage to the gear bo
G
: According to the different mixing material.
e the different mixing devicews and speed.
G
: According to the different mixing material.
e the different mixing devicews and speed
.
uitable for mix and stir batter, eggs and work with
d speed, working time isless than 15 minutes.
uitable for mix and stir batter, eggs and work with
d speed, working time isless than 15 minutes
uitable for mix and stir stuffing and raw material, and
middle speed, working time is less than 20 mins.
uitable for mix and stir stuffing and raw material, and
middle speed, working time is less than 20 mins
.
le position is suitable for mixing dough, working time
han 30 minutes. Flour/ water quantity is 40%-50%.
le position is suitable for mixing dough, working time
han 30 minutes. Flour/ water quantity is 40%-50%
.
User Manual
6
www.AvantcoEquipment.com
Mixer Capacity Chart
Product
Agitator and Speed
Maximum Bowl
Capacity
Bread and Roll Dough -60 % AR
Dough Hook - 1st only
25 lb.
Heavy Bread Dough -55% AR
Dough Hook - 1st only
20 lb.
Pizza Dough, Thin -40% AR
Dough Hook - 1st only
10 lb.
Pizza Dough, Medium -50% AR
Dough Hook - 1st only
15 lb.
Pizza Dough, Thick -60% AR
Dough Hook - 1st only
25 lb.
Raised Donut Dough -65% AR
Dough Hook - 1st and 2nd
12.5 lb.
Mashed Potatoes
Flat Beater
15 lb.
Waffle or Hot Cake Batter
Flat Beater
10 qt.
Egg Whites
Wire Whisk
1.5 qt.
Whipped Cream
Wire Whisk
3 qt.
Cake Batter
Flat Beater
20 lb.
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
6
2
3
4
5
6
7
8
9
10
11
Gear
Gasket
1
1
1
1
1
1
1
1
1
1
1
1
Qty
Descviption
Cover
Roller
Spring
Engager
Gear
Joint
1
1
1
1
1
1
5
10
1
1
12
13
14
15
16
17
18
19
20
21
Sleeve
