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Avalon Bay Electric Pressure Cooker Product Guide
33
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Electric Pressure Cooker Vegetarian Recipes
Savoy cabbage with Pancetta
Ingredients (serves 4)
1 large savoy cabbage, thinly shredded
185g pancetta, diced
1 brown onion, sliced
1 garlic clove, chopped
60ml dry white wine
2tsp caraway seeds
Salt and fresh ground pepper
Method- Pressure Cook
Apply the same method as with the Slow Cooking until the cabbage has completely wilted and you have
pressed cancel on the Multi-Cooker. Close the lid and lock.
Press the High Pressure button, then set the timer to 10 minutes, then press Start. Make sure that the
pressure-limiting valve is set on Airtight. To open the lid, turn the pressure-limiting valve to Exhaust.
Wait until the pressure has reduced and the safety release function allows you to open the lid. Ready to
serve.
Method - Slow Cook
Open the lid and press the Brown button and Start. Sauté the pancetta until fat is rendered. Add the
onions and sauté until soft and then add the garlic. Add the cabbage 1 handful at a time until it has
cooked down. Pour in the white wine and caraway seeds and cook for around 5 minutes until the
cabbage has completely wilted. Add salt and pepper to taste and press the Cancel button once done.
Next, press the Slow Cook button, set 2 hours on the timer and then press Start. Close the lid and make
sure that the pressure-limiting valve is set on Exhaust. Once finished open the lid and add the cabbage
which should now be soft and creamy. Ready to serve.