Automatic Products SNACKSHOP LCM5 Series, Instruction Manual

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3
installation
Figure 1. Moving shelf into loading position.
Figure 2. Placement of product on main product snack
shelves and front end position of spiral.
Figure 4. Alignment of moveable product spacers.
Figure 3. Removing and installing spiral.
3. Loading Snack Shelves. Open door to full open position,
push down on white and gray plastic lock levers (Figure
1.) on right side panel by shelf to unlock shelf, holding
lever down. Grasp the shelf slightly and pull forward until
shelf reaches its stop. The shelves tilt down (do not drop)
to make loading easier.
Only one product shelf should
be In the loading position at a time. When returning a
shelf, be sure the shelf is in its full home or vend position.
Begin loading with the top shelf. Move it to the loading
position. The height spacing for items is greatest in this
shelf and the tallest bagged items should be placed there.
Soft items, such as pastry, pies, etc., should be placed in
the lowest snack shelf, making the drop distance as short
as possible.
IMPORTANT: Product must not be forced into the spiral
spaces but should fit freely. If the product is too tight, use
a larger pitch spiral. The bottom of the product should be
placed on top of the spiral wire that rests on the shelf
surface.
(Figure 2.) The width of the product must be
greater than the diameter of the snack spiral. If it is
smaller, the product may fall through when it is in the front,
ready to vend position.
4. Removal of Spiral. Grasp the front of the spiral and turn
it clockwise. Lift the spiral up and off of the spiral lock and
turn the spiral counterclockwise to lock it in place. Be sure
the front end of the spiral is positioned properly (with the
front end of the spiral pointing downward on the left side).
(Figure 3.) The spiral lock is attached between the spiral
retainer tabs. Give a light forward pull on front of the spiral
to check if it is locked in place.