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cooking step depending on the
X-Ending
setting (either
X-Time
or
X-Fd Temp
).
Timer or Target Food Temp.
1-T i me 10 : 00
1 -Fd Temp 195
Ending Criterion
1- End i ng by T ime
1- End i ng by Fd Temp
Step 1 SmkrTemp 250
Step Number and
Target Cabinet Temp.
Figure 17. For each cooking step, set the target cabinet temperature, ending criterion, and timer or target
food temperature.
If “
X-Ending
” of a certain step is set to “
Fd Temp
” while the food probe (Probe 2) is not
plugged in, this step will never end. Cabinet probe (Probe 1) should always be plugged in,
otherwise the controller will stop sending power to the heater as protection. When all of
the “
X-Ending
” are set to time, the controller can operate with only the cabinet probe
(Probe 1) plugged in.
Note: Users can also use the AuberWIFI app to view and change both time and food
temperature of each step (for WIFI model only).
Cooking Profile Example
Table 1. example program
Step
Number
Cabinet Temp.
(SmkrTemp)
X-Ending
(Ending)
Time/
Fd Temp
1
120
Time
2:00
2
190
Fd Temp
160
3
130
Time
20:00
4
0
Time
0:0
5
0
Time
0:0
6
0
Time
0:0
The example program for the controller is listed in Table 1. This program will control the
temperature of the cabinet at 120°F for 2 hours. Then, change the temperature to 190°F.
It will stay at 190°F until internal temperature of the meat reaches 160°F. The controller
will soon drop the temperature to 130°F and hold there for 20 hours, waiting you to pick
the food. If you change set temperature in step 3 (Step 3 SmkrTemp) to 0 and time for
step 3 to 0, the controller will shut off the heater and stop the program when the food
internal temperature reaches 160°F. There will be a beeping sound until the buzzer is
muted or the power input has been reset.
