2. Opera onal Guidelines:
2.1. Machine func on:
The following procedure must be carried out by a trained installa on
engineer before the machine can be used for the first me.
2.1.2
Fill the canisters with the correct
ingredients, close the lids and re-fit canisters
into machine ensuring that they are returned
to their correct posi ons. Rotate the canister
outlets to their correct opera ng posi ons.
(Image c & image d)
2.1.3
While the machine is powering up, the
LCD will display the message as shown.
“PLEASE WAIT - HEATING”. Ensure that no
water overflows from the storage tank into
the machine.
Image
HOT BEVERAGE DISPENSER
2.1.1
Ensure that the electrical and water
services to the machine are connected
correctly. Also ensure that you have
sufficient water quan ty in the boiler or
the machine is connected to proper water
source and then turn on electrical supply.
Ensure that the waste tray is fi ed correctly
to the machine. (Image a & image b)
Image (a)
Image (b)
Image (C)
Image (d)
2.2 Beverage Dispensing:
2.2.1
Switch on the machine.
2.2.2
Put the cup on drip tray for dispensing the beverage.
2.2.3
Press the bu on for required beverage. Desired beverage & dispensing
progress will be shown in display.
2.1.4
If display shows “Low Water Fill”, Then please give some me to fill up the
machine or check the bo le on the top, If it is empty please replace the bo le.
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