GB 21
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 9 to:
•
bring the food or liquid to the boil quickly;
•
‘shrink’ greens;
•
heat oil and fat;
•
bring a pressure cooker up to pressure.
Use setting 8 to:
•
sear meats;
•
fry fl atfi sh;
•
fry omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use setting 7 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
fry raw potatoes;
•
make French toast;
•
fry breaded fi sh.
Use setting 6 and 5 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thin slices of breaded meat.
Use settings 1-4 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melting chocolate;
•
melting cheese.
Cooking
OPERATION
