Cooking table - grill
Food type
Weight (g)
Guide level
(from bot-
tom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(min.)
Meat and sausages
2 beef loin stakes, well done
180g/pc
4
240
-
180-21
2 cutlets
4
240
-
20-22
2 pork neck steaks
180g/pc
4
240
18-22
4 grill sausages
100g/pc
4
240
-
11-14
4 toasted sandwiches
4
240
-
5-7
Toast - browning
4
240
3-4
3 trout - on the grid
200g/pc
2
-
160-170
40-50
Chicken - on the grid
1500g
2
-
160-170
60-80
Pork shoulder - deep tray
1500g
2
-
150-160
120-160
• Air circulating in the oven may speed up the process of
defrosting frozen food. To do this, set the oven to “Defrosting”
mode .
• Food appropriate for defrosting includes cakes with heavy
cream or butter-based
fi
lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around or mix several times to make
sure they are defrosted evenly.
Defrosting
68
