Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Hot air
With this operation mode, the around heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
putted lower than the conventional operation modes.
Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operating. This is used for slow
defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan operate
simultaneously. Used for baking low leavened dough and
preserving fruit and vegetables. Use the
fi
rst shelf position from
the bottom and shallow rather than deep baking trays, to allow
the warm air to circulate around the upper part of the dish as
well.
Aqua Clean
Use this operation mode for cleaning the oven. Set the
temperature selection knob / dial to 50 °C. Pour 0.6 liter of water
into a baking tray and insert it into the lowermost guide. After thirty
minutes, the food residues on the enamel will have softened,
allowing you to wipe them with a dap cloth.
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