EN 12
GAS HOB SAFETY
•
Aluminium trays or foil are not suitable as
cooking utensils. They can burn into the burner
caps and pan supports.
•
The hob can only function effectively if the burner
components have been assembled using the
guide ridges.Ensure that the pan supports lie
properly against each other and flat on the drip
tray. Only then can the pans be positioned stably.
• Never open the casing of the appliance.
•
Always wear oven gloves or use oven cloths
when operating the device.
•
Keep oven gloves or oven cloths away from the
flame.
• Do not warm closed tins on the hob. There will
be a build-up of pressure that will cause tins to
explode. You might get injured or scalded.
• WARNING
: danger of fire: never leave anything
on the hob.
• WARNING:
cooking with fat or oil on a hob
without supervision can be dangerous and can
lead to fire. NEVER try to extinguish a fire with
water. Instead switch the appliance off and then
cover the flames with, for example, a cover or a
fire blanket.
• WARNING
: if the surface is cracked, switch off
the appliance to reduce the risk of electric shock.
•
The device is not to be positioned nor used
outdoors.
• Do not use the device as a worktop. The device
may be switched on by accident or still be hot,
which means objects could melt, become hot or
catch fire.
• Never cover the device with a cloth or something
similar. If the device is still hot or is switched on,
there is a risk of fire.
•
Be extra careful when using oils or fats.
Overheated oil or fats may catch fire. Risk of fire!
Under no circumstances should you use water
to try and extinguish the flames if the oil or fat
catches fire! Extinguish the flames with a suitable
lid, a damp cloth or some such object.
Summary of Contents for FG1011DA
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